DSC_4922

Last week, I found a recipe for Turkish potatoes in a gorgeous English cookbook that I'd bought at TJ Maxx (known as TK Maxx here in Germany) in the spring. I wanted to tell you about finding that English cookbook (in Kassel, incidentally, where Max works during the week, and where Hugo and I spend half of our time these days), about our weird commuting life, about this little Turkish hole-in-the-wall in our Berlin neighborhood and what it means to me and, finally, about those potatoes, too. But I didn't.

On Saturday, we had our first dinner party since long before Hugo was born (the last one we had, I didn't even know I was pregnant yet, to give you an idea) and I made a hoisin-slathered meatloaf and mashed potatoes and sautéed spinach and everything was really good and we drank wine and laughed with our friends while Hugo slept in the dark bedroom and I thought about how wonderful it was to be a parent. I wanted to write about all that, and the meatloaf, too, and yet I didn't.

DSC_5052

The other day, I cooked millet out of a friend's new cookbook and while it was very nice, that millet dish that evening, the leftovers were transcendental the next day, especially when topped with a fried egg (which I realized two days ago I've spent my life cooking incorrectly). I wanted to tell you about those things too, but once again, I didn't.

DSC_5145

Tonight, I bought a fancy jar of mayonnaise and ate a bit of it dabbed on cold boiled potatoes and thought about boiling an egg for oeufs mayonnaise, but then decided against it and ate a fresh green salad instead and it was the perfect meal for just me, it really was, and as much as I wanted to write about that, I didn't.

The thing is, lovelies, I've been feeling a little hemmed in lately. My trusty model of newspaper recipes inspiring a post has been feeling stale to me and so I keep thinking I have nothing to write about, when the truth is that I have plenty of things to write about, just not in the way I usually do here. So instead I go quiet. The silly thing is that it's not like I want to write about something radically different, but I just keep finding myself needing a different approach to the subject matter we all love so much. The way I've been doing things feels too predictable right now and in need of some shaking up.

(And sometimes, I can't cook at all. I just sink into the couch when the baby's asleep and eat yogurt and chocolate and stare slack-jawed at the wall. That's when I wish I could just post something like this, of my dad reading Eric Carle to Hugo on the living room floor of Max's apartment in Kassel, and it'd be enough:

DSC_4893

But I've been afraid of straying. I really have. I've been worrying that if I don't give you what I always do, you might not like it here as much. Is that silly? Or is there some truth to it? These aren't rhetorical questions, I'd really like to know. Would you be as interested if I wrote about my life first, with the food that accompanies it, instead of the other way around? Would you mind if my posts were sometimes shorter, much shorter, but there were more of them? I'm itching to blog as much as I used to, but with Hugo eating up almost all of my available time, I am finding that I cook totally differently these days and that my blog material, as it were, is changing. Or should I just do what I want and stop overthinking all of this?

Not to overstate things, but this here blog feels like my sacred space. And yet I do think it belongs almost as much to you as it does to me. So tell me what you think, readers. I'd really love to know.

Posted in

198 responses to “Taking Stock”

  1. Jennifer Selvin Avatar
    Jennifer Selvin

    When I was in Berlin last winter, I found myself thinking about this blog and about how my vision of Berlin was in part informed by your eyes. And when I read your book, Berlin became even more real to me. While I love the recipes, I come to your blog to perceive the world a little bit the way you do– the way that readers have always done with their favorite writers. Write what you need to write; I’ll always want to read it.

    Like

  2. twoblueshoes Avatar

    You do just want you want, love. By the looks of things there will be plenty of us waiting here to read whatever it is you have to say. (And for me, a teensy bit further along the parenting road (but not much), I have to say that shorter posts on what you’re cooking when you have five seconds to do it in sounds like just the ticket!)

    Like

  3. Row Avatar

    Luisa, you should write the way you want to write. You’ll always be on my reader list. 🙂

    Like

  4. Bonnie Small Avatar

    Do you really think I read your precious posts only for the recipes? I enjoy everything you write about from food to family, parenting to passions, homemade to homeland(s). Just write – its as much a gift to yourself as it is to us.

    Like

  5. Anna N Avatar

    I’m mostly a lurker here, and your blog was, I’m pretty sure, the first food blog I read, back in 2005 (yeesh, I’m old). Now that I’m thinking about why I’ve been here all this time, I realize it’s because your writing is my favorite of any food blog I’ve read.
    I think, do what stretches you and speaks to your heart. I’ll be interested in that.

    Like

  6. simple cook Avatar
    simple cook

    not stale! i always found your format the charm and success. the art of the nonrecipe recipe. you’ve mastered it and we need it! same reason i love canal house. life peppered with food. nonproduction but satisfaction. so did this appeal make you consider coughing up some hoisin meatloaf details?!
    peace and love. we like to hear from you and we like you happy is all 🙂 xo

    Like

  7. Pj Avatar
    Pj

    I would love to hear from you in any format! Life with food? Sounds perfect to me.

    Like

  8. Chungwan Avatar
    Chungwan

    Just write..anything..with the same sincerity.

    Like

  9. Omar Avatar
    Omar

    I will join the unanimous chorus and say, write what you want to! Would love the Turkish potato recipe! They look wonderful.
    I’m really enjoying your book, reading it slowly, which I love. It’s my bedtime book and not my subway book. Congratulations on your success thus far.

    Like

  10. Jessica @ Quirky Bookworm Avatar

    I don’t really care what you’re writing about – just keep writing! 🙂
    (And, I vote for more often, even if posts are shorter)

    Like

  11. Debra Weiner Avatar

    I really enjoyed this post, especially sharing all the things you wanted to write about, but didn’t. I think it captured a dilemma that so many of us can relate to, and it’s comforting to know that you grapple with the same things.
    It would be great to have less more often, because you are able to infuse mirth, irony, and self-reflection in the most mundane moments. You write with such enormous authenticity that a post about doing your laundry or not finding parsnips in the market would always be a welcome treat!

    Like

  12. Hannah Avatar

    Please please tell us about whatever you fancy – always good to hear your voice. If some people are here ‘just for the food’ they can always skim a post or skip it. I for one can’t wait to see where your evolution – as a person, parent, and cook – take you next … I know I’m not alone in that!!

    Like

  13. Keri Avatar

    I second Horseradish above. I have two children who are well past the baby aka holding-all-the-time-and-nursing stage, but who take a lot of my time, in addition to trying to write for clients and for myself. I would love, love, love to hear more about how you cook when your life changes to include another little human, or simply when priorities change!

    Like

  14. Anjo-mari Gouws Avatar

    Hi Luisa
    Been reading for years, first time commenting. Please write whatever you’d like – we’ll still be here. Our lives are what makes the food interesting, not always the other way around.

    Like

  15. dancing kitchen Avatar
    dancing kitchen

    Just be you sweet girl. Write what you need to write…short and sweet…about your life…sublime recipe. Whatever feels right.

    Like

  16. Sophie van Wijnen Avatar
    Sophie van Wijnen

    Dear Luisa, I stumbled upon your blog recently. Love it! Ticks all the boxes.
    Personally, as a (working) mother who has never left the kitchen, I admire you for posting at all in the first months of Hugo’s life. Of course your cooking changes in this period. Heck, that change is minor compared to the plethora of changes to your life in your first year with your first child.
    I remember the first time I could sit through supper uninterrupted. I remember the first time I found time to fry a steak. And an egg, now that you mention it. The first time we made pasta from scratch again. Spätzle. Baked goods. But I did not feel whole again until that glorious day when we made ravioli… and our then toddler could join us.
    Your life changes, ergo your blog changes. Leave your format or alter it. Do what it takes to feel good on your blog. Panta rhei.
    Go for it!

    Like

  17. Jess Avatar

    You are more than one thing. Your blog can be, too. xo.

    Like

  18. Noor Avatar
    Noor

    You could write about food with a little taste of your life or about your life with a little taste of food – I don’t care. Your stories are an inspiration to me. And I love the recipes you post and my 13 month old daughter too (I made the zucchini pea soup last week (without the chilli’s): she loved it!) Please continue with writing.

    Like

  19. Kaja Avatar
    Kaja

    I’m adding my voice to the lovely comments above: you should write whatever makes you happy, this is what I like to read about!
    Best of luck with your family!

    Like

  20. Reuben Avatar

    From a fellow Kasseler, though a full-time one – just write, I’d read almost anything of yours as long as it vaguely concerns cooking!
    You written voice is beautiful, and I would love to get an occasional glance into your life every now and then.

    Like

  21. ximena Avatar

    dear Luisa,
    do what you want to do, of course!
    My kids ate up my own blog, and then they ate up my attention span, so I’ll be glad of shorter pieces. And you’ll enjoy doing them, so happy faces all around.

    Like

  22. Vicki Avatar
    Vicki

    I would love to have read about the things you said you wanted to write about but didn’t — the dinner party, an everyday meal, etc. anything food related — food shopping in Berlin, anything. And shorter more frequent posts are great! I would like to hear from you more often and it doesn’t always have to include a recipe but do love your recipes:). Also love hearing about your life and family in Berlin. One of the reasons I read David Lebovitz blog so faithfully is because he posts so frequently — about every 3 days. And he seems to post about mostly food which I like. Sometimes his posts are short and quick which is ok too. I read your book and loved every page so honestly, write what and when you want and I’ll read! Thanks!!

    Like

  23. Margaret Avatar
    Margaret

    Just keep writing when you can, whatever the subject – motherhood, food, Berlin, life, links or something else. We’ll keep reading! Like many, I am a long-time reader and first time commenter.
    Your life has changed and it’s completely logical that your blog does too.

    Like

  24. Emily Avatar
    Emily

    I came for the food, years ago, but I’ve stayed for your unbelievably good writing. And in the intervening time, my life, also, has evolved and changed (in a few short months I too shall become familiar with the yoghurt-and-chocolate-eating, couch-sinking thing). So I would love to hear whatever it is you feel like talking about, whenever you feel like talking about it.

    Like

  25. Katharina Avatar

    I’m sure most of us would love your blog just as much if you changed the focus of your blog. You have such a lovely voice, I’m sure it would make baby stuff interesting even for the non-mothers among us 🙂
    More importantly, I think you should write about the things that are happening in your life, the things you care about because what I love about your writing is that you give us a glimpse of what your life is like and how it influences your cooking – if that is mostly life-with-an-infant-friendly food then this is what is going to be the thing what I would like to hear about.
    What’s the point of you writing about this amazing super elaborate meal you made if you cooked it but then didn’t get a chance to eat because Hugo wanted your attention or you were too tired to even think about eating it by the time it was finished?

    Like

  26. Annika Avatar

    Dear Luisa,
    Yes, it’s silly and yes, you’re over thinking it.
    Whatever you write and in whatever format will be loved and cherished by those coming here to read your posts.
    I look forward to hearing more about the little tidbits of your life that you might have to offer!

    Like

  27. Kathrin Avatar
    Kathrin

    I so agree with the previous comment: how could we not want to hear about your changing life and changing approach to cooking? Many of us did either go through the same or are doing so right now or will be – so go ahead and tell us about your new life!
    Personally, I especially love the stories about the different cultures you try to squeeze into your life and would be interested how things have changed since Hugo has been around – says a German mum in London (who lived in Berlin, too!) with a bilingual child (which is great fun, by the way – something to look forward to!).
    Do what your heart tells you to do. Cheesy, but true.

    Like

  28. Maria Avatar

    Luisa, I love your blog and find absolutely everything you write about interesting, not just the food! Personally I would prefer it not turning into a mommy blog though, my personal reason being that I am in a situation similar to yours (writer with baby, plus two older kids, partner working far away for most of the week)- I infinitely prefer reading about other stuff for the mere sake of staying sane if you know what I mean! Would love to hear more about life in Germany and Berlin, again for a very personal reason. I grew up in Germany but have long left the country. I am always curious about how you perceive the country I come from and that I am increasingly getting out of touch with. In my opinion the thing that matters is that you continue blogging.

    Like

  29. Laura Avatar

    Have been reading for years, never commented, but want to say: please keep writing! I don’t care if it is about your lovely baby boy, or Germany, or about sitting on the couch slack-jawed. It’s your words that keep me coming back, and it’s just a bonus if they’re about food.

    Like

  30. MiaEt Avatar

    Girl, I don’t just come here for the food. So much of your broader experience speaks to me, whether it be your recipes, your commuting life, or raising Hugo in a lovely web of cultures and languages. Balance is hard, and I feel like the best blogs I read are the ones which have the most authentic connection to what their author is living. Having a baby is a big deal and turns things upside down in lots of ways–so I don’t think it’s fair or realistic to expect that to be completely separate from what you write. I’m for a big mix, for you sharing whatever you want to share, in whatever mixture, as often as you can. Even if it’s brief. Life always comes first.
    I think you’re just lovely, and I wish you all the best in finding a new balance for here and other areas of your life.
    xo
    Mia (AmericanExBerliner now in Switzerland)

    Like

  31. Jillian S Avatar
    Jillian S

    Being a parent changed everything. Write what you are called to write. It’s ok if it is evolving because you are in many ways different now. I enjoy your blogs!

    Like

  32. Amanda Avatar
    Amanda

    I am a long-time reader but a first time commenter, so: hi! and thanks!
    I read blogs because I like to hear about the way food and lives and people all intersect. If I didn’t want that, I’d spend my time on allrecipes instead. And you have such a wonderful voice, such a fascinating life (so different from my own!) that anything you write would be interesting.
    I’m sure you’re well-versed in MFK Fisher (if not: why?!), but in case you’re not: “It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it… and then the warmth and richness and fine reality of hunger satisfied… and it is all one.”
    (all that being said: please tell us about the fried eggs!!!)

    Like

  33. Jenn Avatar
    Jenn

    Luisa, I think it’s your beautiful way with words and your love of life that’s kept bringing me back here over the years. That and the authenticity, your willingness to share your vulnerabilities as well as your joy.
    I’m sure I’d enjoy anything you choose to write about. Looking forward to seeing more posts!
    PS: Getting your book for Christmas:-)So excited to read it over the holidays!

    Like

  34. courtney Avatar
    courtney

    I love reading anything you write, so whatever will bring more posts, write it! (and yes please spill the secrets of frying an egg!)

    Like

  35. LM Avatar
    LM

    I finished your book this morning and there were tears involved, happy ones. Your writing is lovely and real so whatever you write will be ok with me. Please keep some focus on food, but so loved your narrative of the other ways we feed or starve our souls, nicely mixed in with a “cook book”
    Keep it coming, at whatever pace you need, mix it up a little, we will not go away, promise…

    Like

  36. Ann Avatar

    Luisa! Do what feels right woman. As a writer, you have to be true to yourself, and lady, yourself is what we come here for! If some people leave because you’ve suddenly veered off the “track” they expect you to be on, to heck with them! Because, you know what? You are super talented. And the more you love what you’re doing, the more your talent will show through. As an editor, you’ve probably given this advice to countless writers “write what you know.” It’s time to take your own advice! Ps – Please write about those taters. I’m on tenterhooks!

    Like

  37. Cricket Callahan Avatar
    Cricket Callahan

    Life is not static. It ebbs and flows, but like the tide, always comes back (I think I stole that from Anne Morrow Lindburgh). Your voice is what is so enchanting so please write about what ever tickles your fancy. When I was 35 I had four boys under the age of 7( they were all toe-heads and we were living in Tokyo!), so I have a bit of an idea how you are feeling. Just go with it and stop stressing. Enjoy the ride! We will stay with you!

    Like

  38. Lydia Avatar
    Lydia

    Mostly, I think the picture with your dad and baby is perfect. Also, any of those things would be worth writing/reading about. I think you always write honestly, and that would be a natural continuation.

    Like

  39. Lisa M. Avatar
    Lisa M.

    I love it when a food blogger I follow occasionally lets me into his or her world. But I think I would stop reading if that became the focus.
    I also think parents need to remember that everything we post is available to our children as they get older. I’m not sure how all my griping and complaining would sit with my kids, so I don’t post it anywhere.

    Like

  40. Pam Avatar
    Pam

    Yesterday as I was listening to President Obama speak, I was once again thinking that I would listen to him if he were merely reading from Webster’s Dictionary. In the same way–your writing voice draws me in regardless of subject matter! It’s not that the Berlin phone book would interest me, but I’m sure you could make that readable in a very clever way. A side from that, would it be possible for you to post the picture from Joanie’s 50th anniversary party?? Thanks!

    Like

  41. Heather Avatar
    Heather

    I want to hear all of those stories!
    Post whatever you want, however you want to – we’ll keep coming back, as long as there is some food to ogle along with the baby. Please don’t stay silent when you don’t want to be. 🙂

    Like

  42. tania Avatar
    tania

    i agree.
    write whatever it is you feel like writing. this is major time of readjustment. i have a 11/2 year old, currently climing all over me as i type, and am still trying to figure out a comfortable daily rythmn and a life of my own in between.
    your life is not what it was before so there is no need to pretend it is. we would love to here how you face this new challenge.
    x tania
    x

    Like

  43. dervla @ The Curator Avatar

    ah Hugo’s arms plastered to his side as he listens to your dad! It’s so flippin sweet. I just want to hear what you’re up to. Your life is now lived more outside of the kitchen than in it i think so please tell us more about that. And photos too!

    Like

  44. Em Avatar

    As a relatively new mother myself, I would love to hear about anything relating to your life as a mom! I used to be an avid cook, and now find cooking does not fit into my life the way it used to. If you find any simple, mom and kid-friendly recipes along the road, I’d love to read about them! Really, though, I will read whatever you write here.

    Like

  45. Agnes Avatar

    Just write what you feel for. I love your recipes, but hearing about your life is what makes me keep coming back. Why shouldn’t your blog evolve when you do?

    Like

  46. Sirena Avatar
    Sirena

    I agree with your readers – write what you like and as often as you like! Since you’re asking, I’d take shorter writeups posted more frequently over the few and far between ones – I have you saved on my google page, so I don’t miss a new entry, but for people who love your voice, it’s only natural to want to hear it more often, especially with your new addition in the mix!

    Like

  47. Katharina Avatar
    Katharina

    I really enjoyed you blog before Hugo arrived, but I must say, I really love to read about your life with the baby. Since my little guy is the same age, I can absolutely relate. I would also love to read about your cooking experience with a baby. And I really marvel at how you find time to write at all. I only get around to reading your blog on my smartphone while I nurse the baby. 🙂 Shorter posts would be just fine for me, too. Do what feels right and keep on writing! Oh and I adore the picture of your Dad reading to Hugo. I have one of my husband in the exact same position, with his legs proped up on the sofa, reading to my son. So funny!

    Like

  48. charlotte Avatar
    charlotte

    Briefly, I’ve been reading your blog since about the beginning. I like the recipes, grounded in newspaper stuff at first, and especially appreciated the honesty about “failures.” Your voice through all was very nice to read and counts a lot. I’ve been puzzled by the few blogs I began reading at the same time, where the blogger has nearly disappeared behind, the personal, a lot. Too much, I rarely go anymore. Lost me. And annoyed me. I can understand your concern to adjust and am all for it. But I come for the food writing/recipes. I love your blog.

    Like

  49. Valerie Avatar
    Valerie

    I think it’s totally natural for your blog material to change a little. After all your life is changing, too. We all love you, so don’t overthink and just write!

    Like

  50. Ellen Avatar
    Ellen

    I pre-ordered your book and gobbled it down as quickly as I could read and find the time. It is your life with recipes.
    Your blog can be the same. And the recipes can be for a good fried egg; for how to assemble yogurt with chocolate and eat it while daydreaming… or about the salad you put together in November or…a dinner party, or what you made for your father’s first day of visiting. Writing often is better than writing longer.

    Like

Leave a reply to tania Cancel reply