Here in Berlin, today and Monday are holidays, so the city gets all quiet and serene. Shops close, streets empty and peacefulness descends onto our red-roofed buildings. It's lovely. On Sunday, I'll be having a bit of that magnificent, sweet, yeasted rooster for breakfast, moist and tender and studded with marzipan eggs. We'll be over at my friend Joanie's that morning, though "friend" is hardly a good word for everything that this woman is to me – but you'll read more about her in the book when the time comes. (The book that now has a cover!) What you need to know for now is that Joanie is the queen, the empress, of sweet yeasted doughs scented with cinnamon, lemon peel and fairy dust. What starts out as a pallid lump in a ceramic mixing bowl gets transformed into sweet little rabbits, great roosters, feathered and wattled, and more. This particular rooster was last year's Easter breakfast and while it almost pained me to watch her slice into it to serve us all, it was even more delicious than it was beautiful, if you can imagine that.
Elsewhere:
This corn bread (not cornbread, mind you) is haunting my nights. It's on the to-do list for the weekend.
The cutest grocery tote I've seen in a long time.
I had lunch at ABC Kitchen in New York with Deb last week and this deceptively simple appetizer served in a pretty bowl (no spoon, though) stayed in my thoughts all week: Roasted Beets with Yogurt.
Are you brave enough to eat wildflowers?
I love reading about what other people eat, even more than I love looking into people's shopping baskets at the grocery store, so I got a kick out of Phoebe Cates's diet.
I've always wanted to make sushi at home, but I never actually do it. These rice balls (a rounder version of onigiri) somehow seem more approachable. Also, mouthwatering.
I've become anemic during pregnancy and a month of iron supplements hasn't made much of a difference. My doctor says to eat more millet and this spiced millet breakfast bowl sounds like the best way to start.
Yet another reason I can't wait to be in L.A. for the book tour this fall. (Yes, Los Angeles is on the list!)
Have any of you read Bringing Up Bébé (UK folks: French Children Don't Throw Food)? I had no intention to, but then I was given a copy by my publisher and my best friend couldn't stop raving about it and I had nothing else to do on the airplane back home (besides bemoan the hideousness that are well-fittting compression stockings), so I read the whole thing in one swoop…and liked it. Can we discuss?
Happy Easter, happy Passover, happy weekend, folks!
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