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I think it's time for me to spill the beans. I've been mulling it over for a long time, how to tell you all the news, and as long as I couldn't figure out how to tell it, I thought it best just to keep it to myself. It's been a long time since I've had much of an appetite for cooking, is the thing. And writing about cooking when you're not in the mood to eat isn't a lot of fun, not for the writer and not for the readers, either.

The truth is, Ben and I parted ways a few months ago. It was a long, hard winter in more ways than one. But we did our very best, I think, tried as hard as we could.

Ben was a huge part of this website, a loyal eater and regular inspiration for the posts I wrote, so his absence in my life is making blogging harder than I expected. Part of it was the elephant-in-the-room effect. But cooking for one, as I think many of you know, can be tough, too. Newspaper recipes don't inspire me and I can't seem to work up an appetite for much beyond spaghetti with tomato sauce and the occasional salad.

Tonight, standing in line at the grocery store with my dutiful purchases of low-fat yogurt, fibrous cereal and pre-washed arugula, I suddenly got the urge, rather the hunger, for baked beans. When I was a little girl, my father made baked beans from a can on a regular basis and for me, it's one of my most reliable comfort foods. I couldn't believe it hadn't occurred to me sooner. I zipped out of the line to the bean aisle, grabbed a can and finished checking out.

And indeed, as I ate them heated up and spooned onto a plate with braised kale, it felt good to finally be hungry for something. Cloying, fudgy, vinegary baked beans: who knew that they'd be the things that would make me actually want to enter my kitchen again? The mind and the stomach work in mysterious ways.

And you know, despite all the rain that seems to be following me from New York to Los Angeles to Berlin and back, life keeps surprising me with unexpected moments of joy and peace. I'm holding onto those with one hand and a can of baked beans with the other. Bear with me as I find my way back to the stove.

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164 responses to “On Love and Baked Beans”

  1. jody Avatar
    jody

    luisa, you will be okay. i kind of didn’t like hearing that when i went through a similar experience. i wondered how my friends could know that. but, it’s been 7 months now and they were right, i am okay. the heartache still comes and goes, but the joy in my life seems multiplied… or i’ve just gotten better at noticing it. thank you for writing and sharing. take your time finding your way. thank god for comfort food! over the past few months i’ve consumed a lot of tea, toast and dare i admit it… kraft mac and cheese. ; )

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  2. Susan Avatar
    Susan

    Luisa –
    I rarely write, but I do love your blog. I have missed your writings…you have a beautiful style. I pray that you will find your way back to the things that delight and inspire you. I injured myself “in the kitchen” four weeks ago…did the splits on the dog’s spilled water. I’m finally off the walker and cane and back to my beloved cooking. Reading your blog, and others, such as Joy the Baker and Deb at Smitten Kitchen kept me in the loop and today I have spent time in the kitchen enjoying every minute. Take care of yourself.
    Susan

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  3. Rosie Avatar
    Rosie

    Luisa, a few years ago I also parted ways with a future husband after a long, hard winter, and your post called up old tears. There is nothing that can really take away that pain, but comfort food can help (I like spaghetti squash, sweet potatoes with kale, and lemon frozen yogurt). Cooking was a large part of our relationship, too, and although it was hard for me to get back in the kitchen for quite awhile, I did get back, and it was great. You’ll get there, too. Meanwhile, we’re all thinking of you.

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  4. Beachwood Avatar
    Beachwood

    Luisa
    You are the embodiment of grace. I have been living life after the end of a 10 year relationship myself and well, it sucks, of course, even if it is the right choice and there are no regrets. Your grace will carry you through to the next part of your journey – all in due time. Don’t rush yourself. The Wednesday food section (whether in print or online) is not going anywhere .. and neither are we. Don’t be afraid to lean a bit more than usual on friends and family- they all understand and want to be there for you, even if you sometimes feel like an imposition, you of all people, are not.
    Lots of love to you.

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  5. Izzy Avatar
    Izzy

    Oh how well I know that feeling. I’m so sorry. One can only wait for time to lessen the sting. Hang in there.

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  6. Julie Varee Avatar
    Julie Varee

    Love is in your beautiful writing, in your approach to food and cooking, in the way you regard your family and friends. Romantic love will return to your life, too. In the meantime, know that your community of readers is here, appreciating what you share and wishing you only the best.

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  7. Melissa Avatar

    Oh Luisa, I’m so sorry to read this. I got a knot in my stomach just thinking about what you must be going through. Since everyone seems to have the advice angle covered (and I’m lousy at that anyway), I’ll just send you a BIG hug. I hope the clouds start lifting soon. xx

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  8. Jen Avatar

    Luisa,
    I was in an exactly similar situation about a year ago. After a very strange year of roller coaster emotions and figuring out how to love cooking when there may not be someone home to share it with, I found that it helps to cook for friends and bbqs and parties or to bring into your co-workers. Sharing food is an essential part to healing. A relationship may have ended, but finding joy in the kitchen is separate from that.
    Here’s too canned foods (and apricot dumplings)!

    Like

  9. Nick Marsh Avatar

    I’ve not followed your blog before, but I was sent the link to this post and the one in San Francisco (http://www.thewednesdaychef.com/the_wednesday_chef/2008/09/dsfs-sdf-sdf.html).
    I just wanted to say that you sound a very courageous person and I wish you the very best.

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  10. kc Avatar

    luisa: so sorry to hear this news and i hope you’re appetite for all things will improve soon.

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  11. Grannymou Avatar
    Grannymou

    Wow what a wonderful gang of supporters you have – am sure it must be inspiring you. All that and baked beans – a family favourite and I wonder if anyone at Heinz has read your blog!! lol

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  12. Suzy Quinn Avatar
    Suzy Quinn

    Thinking of you, and sending hot cups of tea with delicious biscuits, chocolate, cocoa with whipped cream, all the comforts you desire!
    Hang in there and thank you for all the comfort, fun and community you give each one of us.
    Suzy in Cincinnati

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  13. Rel Wheatley Avatar
    Rel Wheatley

    Hi Luisa,
    I am one of the faceless many but like them an appreciative reader of your wonderful blog. Thank you for letting us know you a little more, though this be sad news. I can sympathise, my husband dumped me out of the blue 3 months ago after 15 years together – I too have had my time with baked beans (aren’t they wonderful?!) and am now I am finding my way slowly back to cooking which I too haven’t had uch heart forf late.
    My heartfelt sympathy, Rel
    (from Downunder, and all the very best with your move)

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  14. Margaret Avatar

    How strange- my boyfriend and I parted ways ourselves, on the very day you wrote this, for the final time (it was a bit tumultuous). I am looking forward to devoting time to cooking more and writing about it, and sharing love of it!

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