It’s been 58 days since we moved. And though the kitchen was largely unpacked for the past 54 of those days, I’ve felt strange about showing it to you. Maybe because it still felt so new and unfamiliar, or maybe because it hasn’t felt entirely ready. But with my mother here this week, rearranging cabinets (unbidden, but much appreciated), attaching hooks left and right (my oven mitts will lie flat no more!), getting stains out of things (my favorite tablecloth) and generally being a star by cooing over everything, from the view out of our balcony to the choice of painting in the kitchen, I think it’s time for me and my kitchen to get over our stage fright. Here goes nothing.

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The stove, a terrifying thing that spits fire and brimstone whenever you turn it on. Ben’s knuckle hairs got burned clean off the first time he used it. I secretly adore it; it reminds me of the fire power in a restaurant kitchen. Except it’s not entirely level, which seriously annoys me. Don’t you hate it when oil pools in the corner of one pan and doesn’t level out? (As for the towel under the drying rack, ugh and double ugh. I’m on the hunt for a pretty tray to go underneath it, but haven’t found anything cute and affordable yet. Hence the towel. Oh, it’s so gross you have no idea.)

The tea kettle – there’s a story there. We each came to the apartment with our own kettles: mine an 8-year old Alessi thing that’s been with me since I lived in Paris in 1999, Ben’s a gift from his sister. Though we compromised (stop snickering, Ben) on most of the things in the kitchen (getting rid of duplicate forks, say, or stockpots because how many stockpots does one couple actually need?), we both dug our heels in when it came to the pots and so they occupied the back two burners for close to a month. I’d use mine in the morning for my tea, he’d use his for his coffee. When I realized, though, that fighting for my tea kettle would involve admitting that it was a birthday gift from an old boyfriend and that my attachment to it was, now, somewhat untenable, I decided to let go. Washed and dried, it sits in one of our cupboards. I peek at it every now and again. But I’m getting used to the red one.

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This is something I call my German corner: three milk glass containers for cocoa, tea and coffee, a wooden shelf, that onion basket – all transported over from Berlin, piece by piece, year by year. I didn’t really expect them to all end up together, but they did. Sage and rosemary from my CSA dry on the left and right shelf hooks. (Full disclosure: the "Kaffee" jar holds all my cookie cutters (more fleamarket finds), while the other two jars are currently still empty.)

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What, your kitchen doesn’t come with a Terminator bobble-head doll that has half its face blown off? Why on earth not? He’s there keeping Mr. Peanut company. That thing is one of Ben’s prized possessions and to be honest, though I mock him for it, I kind of get a kick of out Ah-nold in the kitchen. It’s just so ridiculous. The freezer door displays some of the house-warming cards we got. (Ben’s mother’s, on the left, was definitely the most creative – she gave us a set of sheets and crafted a whole house on the wrapping paper, complete with a New Yorker cartoon of a dancing couple. We can never, ever, recycle this.)

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This Bekvam cart from Ikea is swiftly shaping up to be one of my favorite things in the apartment. I’ve hung my cake plate on the right side, and oven mitts on the other. My trusty RobotCoupe sits on the first shelf, along with our place mats (salvaged from a life in the gutter). Wine and olive oil stand at attention on top, along with two thrifted Alessi bread baskets, and a mini pumpkin from the CSA.

The painting in the kitchen, a watercolor of a cut lemon and a glass, was left to me by my ex-stepfather, a convoluted and not entirely accurate label for a man who I miss terribly every day. He would have turned 63 two weeks ago and has been dead for more than three years now. This still seems entirely impossible. I so much wish he could see where I live now and come over for a glass of wine with me on the balcony at dusk. If I close my eyes and think very hard, I can imagine him sitting next to me now, rubbing his forefinger along his brow, flashing his funny little dimple when he smiles and lisping raspily. But when I open my eyes he’s gone. So I pass this painting, and others, every day and think about him instead. It’s not enough. It never will be.

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21 responses to “My Kitchen, At Last”

  1. Mercedes Avatar

    Oh, Luisa this is just lovely, thank you so much for letting us into your home, it is so generous of you, it’s so nice to be surrounded by objects that remind you of the people you love (and who clearly love you back).

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  2. Christine Avatar

    What a nice post, and what a lovely kitchen.
    Lovely painting from your late stepfather. Certainly the English language occasionally disappoints when it comes to descriptions and titles. He sounds wonderful, and as sorry as I am for loss, I’m glad that you had him in your life.

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  3. Molly Avatar

    So nice to step into your kitchen for the evening, my friend. And such sweet, sweet memories of your stepfather.
    Hugs to you, and happy housewarming!

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  4. David Avatar

    Mr. Peanut!!!!

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  5. mary Avatar

    This post started out so happily and ended on such a bittersweet note, it gave me a little frisson of goosebumps. I’ll show you my new kitchen (and the living room with that couch!) soon, but it doesn’t look anywhere near as nice as yours.

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  6. deb Avatar

    I love a cluttered fridge door, with sweet things fighting for space. Lovely post, Luisa!

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  7. radish Avatar

    Your kitchen seems lovely and somewhere where it’s fun to cook. I am envious of your fridge – nothing sticks to ours 😦 so we can post any cool mementos to it.

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  8. Carmen Avatar
    Carmen

    Oh Luisa, I am sorry for your loss!
    I love your kitchen! Now, for the uneven elements, that can easily be fixed by adding a wee metal “thinggie” under the edge of the metal grate, and voilà!
    Hum…also…the oven? I know, I know…not everything the same day…and the sink? And do you have a window in the kitchen? And the floorplan??

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  9. ann Avatar

    you’re Ah-nold bobblehead and my Sprout clock should totally hang out together. That would be hilarious!
    You should swing by the Anthropolgie on 5th ave and 16th, they have some really pretty trays on sale that would work perfectly under your dish drying rack. Wonderful kitchen Luisa and such a nice tribute to boot.

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  10. Carmen Avatar
    Carmen

    BTW, my two cents here…. the Alessi(heart-heart-heart) would look fabulous on that stove…..

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  11. theysaysilenceisgold Avatar

    Fun seing your kitchen. And I love the kettle story. Know the exact feeling of clinging on to something and not really wanting to let go – and then having to admit an old boyfriend was behind and letting go.

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  12. Leah Avatar

    I love the glimpse into your kitchen – so lovely and welcoming. And your memories of your stepfather are wonderful and tender. Thank you for sharing all this with us.
    And by the by, you and I have the same Alessi kettle! Now I’m just left loving that fantastic cake plate and wondering where you found it. =)

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  13. lindy Avatar

    Everything around you when you cook means something to you; I do think some “material” things are less purely material than others. Your kitchen is lovely.
    I stopped by our “Macy’s” today (I am still mad that they changed the name of our local Kaufmann’s dept. store when they bought it up-everyone still calls it “Kaufmann’s” anyway) and checked out the Martha collection you mentioned earlier. The dishes are really nice, aren’t they? I like the blue and aqua patterns a lot-I have a little old French cafe au lait bowl much like them. I may have to buy a big bowl or the cake dish.

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  14. Julie Avatar

    Your cooktop reminds me of a vintage racing car or maybe a vintage rocketship –all gleaming metal and curvy.
    I love your kitchen and the way you’ve captured all that your kitchen means. Lots of good stories — all that happines and silliness and sadness all in the same place.

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  15. Kevin Avatar

    I share your ‘uneven cooking surface’ pain. It seems like something so basic, so fundamental?!

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  16. Luisa Avatar

    Mercedes – yes, you’re right. That’s what makes a home, I think. I’m still amazed that Ben and I have managed to integrate both of our things so seamlessly. Thank you.
    Christine – words really do fail sometimes. Good thing there are memories.
    Molly – thank you!
    David – Mister Peanut is a friggin TERROR. He’s like the doomsday Mister Peanut. I’m scared of him. Notice how I didn’t even mention in the post. Um, YEAH.
    Mary – share share share! Oh, yes please. Can’t wait. 🙂
    Deb – thanks!
    Olga – oh no! You need a bulletin board… 🙂
    Carmen – uhhh, thingie? Yes, please! Can you elaborate – need to know more. Thanks!
    Ann – thanks for the tip… I went there after I saw your comment and came home with the smaller tray (I ADORE the Deadly Squire one but it’s just too big) and it was too small, by a centimeter. Grrr…
    Theysaysilenceisgold – funny, right? How the past rears its head in the most unlikely of places, like the back burner on a stove.
    Leah – great minds think alike, my friend… The cake plate is from the fleamarket in Berlin. A rare find in that it’s plain ivory and not patterned. Though I love the patterned ones, too…
    Lindy – they are nice things, aren’t they? I love the blue colors and the cake stands/plates. Must investigate further, for sure.
    Julie – yes! That’s just a good description. Now I’ll always think of this when I’m standing at it!
    Kevin – so glad you agree. What the hell? Need to fix, STAT.

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  17. Sarah Avatar

    I adore the german corner, and also swoon a little over the hydrangeas and cafe chairs at the dining room table.

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  18. Jessika Avatar

    Some things in your house feel more private than others though. I am more private about my kitchen – actually – than about my bedroom. Not that I funnel the dinnerguests into the bedroom LOL, but well, there’s something with my kitchen, sort of possessive I guess. IT’S MINE. Before i moved here I lived in apartments that basically had no kitchen to speak of, ie. they weren’t kitchens per definitions. you walked in and backed out. Moving here meant cooking, baking, doing all sorts of finickity things. Now you can’t open a cupboard unless you want a carton filled with cookie cutters in the form of the whole alphabet to fall on your head, or something else. It is like working your way through a map, I know what goes where and why things are organised how they are. The cookie cutters won’t fall on me, god knows they almost did on my sister that casually swung the door open looking for tea bags.
    And Ikea rocks :), said the Swede :). I go there for a lot of kitchen stuff that you really don’t need jumbo priced.
    (And oh, the settling in seems to have gone tremendously well considering someone – um eh – had a strong case of separation anxiety pre-move 😉 😉 😉 )

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  19. Tea Avatar

    How lovely!
    I adore the German corner as well. I can relate to hand carrying such things from far away (someday I will write about my obsession with buying ceramics while traveling). How nice to be able to see the sweet home you’ve made for yourself–may you cook happily every after:-)

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  20. Carmen Avatar
    Carmen

    The grates of your cooktop lift, no? Put a level (or a glass half filled with water) on one and lift whichever side is slopping until your level is even. At that spot where you adjusted the grate, slip a small piece of metal, whether it be a small washer or whatever (bonjour hardware store!). Aluminium is not a good choice because of its low melting point (or at least says my brother), but anything else pretty much works,and your cooking surface becomes even.

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  21. Lisa Levine Avatar

    Hi Luisa,
    Sorry it took me so long to hook up. I love your site and have passed it along to some foodies I know. I’m cookin’ crazy. I’ll try the ragu recipe as well as the meatballs and let you know. I make pasta a lot. The kitchen looks great, very functional. Believe it or not, I don’t have a gas cooktop, so I’m very jealous. But we just got double ovens so I’m baking a lot more. This weekend it’s sourdough. Regards to Ben. Best! Lisa (and Andy who is a HUGE fan.)

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