Category: Weeknight Dinners

  • After 16 years of food blogging (!), I have yet to figure out how to make ground meat look appealing at dinnertime, when it's dark out and there's no natural light and everyone is hangry and the overhead lamp is casting a shadow. It practically pains me to post this photo above, which looks so…2005,…

  • Some days you have the time to leisurely cook a sack of dried beans the way they did in the olden days, linen apron blowing in the gentle breeze, the faraway shout of children tumbling down the heather-topped hill echoing faintly back to your gorgeously rustic, yet well-appointed kitchen; other days, you are so frantic…

  • As any close observer of my daily meals or longtime reader of this blog can attest, we don't eat a lot of meat. My husband was traumatized by gristle as a child, and by parents who made him clean his plate, no matter how long it took. In my family, where some form of Italian…

  • Thank you all very much for the commiseration on the loss of my digital photos and manuscript. I have spent a week licking my wounds and I am starting to feel better. The truth is, I already feel deeply oppressed by the masses of photos that clog every device I own. The sudden loss of…

  • Everything is terrible, but this kimchi pancake, this chewy, spicy, wonderful kimchi pancake was a bright light in this shit basket of a week. I made it on Shrove Tuesday, the same day that I attempted a software update on my laptop without backing it up first. Cardinal sin, I know, I am aware! I…

  • Oof, friends. Just, oof. The pandemic wall has been hit again and again this past week. The despondency sits bone-deep. And it feels so terrible to even mention it, because we are so lucky, we are so fortunate, none of us are sick, we have a roof over our heads, the vaccine is starting to…

  • It is 4:24 pm and by some small miracle, I currently find myself alone in our apartment. Max and Bruno left a little while ago to trudge through the snow to the pharmacy and drugstore. Hugo is in the courtyard playing in the snow. He can't stay away from it, he's bewitched by it. It's…

  • I just have one question for you today. ARE YOU SAVING THE RINDS OF YOUR PARMESAN CHEESE? Sorry if that's a little loud, but I just really need to make sure that all of you have gotten the Parmesan rind memo, okay? I'll try and calm down now. Alright. Now, have I told you about…

  • Good morning! The sun came out today. Joseph Robinette Biden, Jr. is president. Kamala Devi Harris is vice president. We stayed up late watching the various festivities and the virtual inaugural parade across America, which was far more moving than I expected. Our country, so broken in so many ways, still has so much energy…

  • There are a few soups that I have made so many times, I can cook them with my eyes closed. Minestrone, for example, a jumble of fridge and freezer veg, flavored with a Parmesan rind, as comforting and soothing as cuddling under a cashmere blanket on a sofa.  Or a smooth, silky purée of carrots…