Category: Weekend Cooking

  • Friends! What a week. It started off okay? Bruno returned to a few hours of Kita on Monday and things should have been looking up. But on Wednesday he had the sniffles and by yesterday morning both boys were feeling sick and we were running around town trying to get them both tested for the…

  • I have, in my old age, become a real stickler about chicken. Neither of us wants to buy or eat factory-farmed chickens anymore, but free-range, organic ones are expensive, running about €23 for a smallish bird. I just assume that is the cost of responsibly farming animals and don't give it much further thought –…

  • (Before the photo police come a-calling, let me just put a disclaimer right up here at the front: I took this photo with my phone on Sunday evening, just before dinner, and I know it's sort of hideous, but I had absolutely no intention of blogging about it and so didn't think to pull out…

  • Way back in the early days of food blogging, when there were only about six people doing it, a woman named Debbie Koenig started a blog called Words to Eat By. Long before I started this site, I read hers and loved it. Debbie lived in New York, like me, had worked in publishing, like…

  • I have been on a cookbook-buying bender lately, even though we really don't have room for any more books and I already don't cook enough out of the books that I do own. There is just so much good stuff out right now. (I promise to do a post or two on new cookbooks and…

  • This post's alternate title should be A Cautionary Tale About Avoiding Butter. What happened was I read about cabbage strudel (did ever those two words have better partners?) almost four years ago and dutifully clipped the recipe (actually, by then I think I bookmarked it) and then schlepped that bookmark around with me from New…

  • We came back from Greece, where the heat nearly felled us as we attempted to see the Acropolis, to a Berlin that had a chill in the air, not unlike the one that usually hits New York in early October. You know, when the sky is blue, but you find yourself needing not only a…

  • I had a dinner party a few months ago in which everything sort of felt wrong. Not in the way you'd think – my guests ate everything I cooked (two chickens! multiple pounds of vegetables! an entire cake! a whole liter of whipped cream! six poached quince!) and there were no leftovers. But – has…

  • This week marks my sixth week of apartment hunting in Berlin. I took a break the week between Christmas and New Year's and again when I was felled with the stomach flu. But besides that, looking for a place to live has become my new job. And, boy, do I hate this new job. Ooh!…

  • You all know my mother is from Rome, right? Una vera romana, she can swagger and gesticulate with the best of them. And she's pretty cute, if it's still alright to say that about a woman of a certain age. She's the lady who taught me how to pan-fry thin little pork chops with slices…