Category: Soups & Stews
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The days of stale bread soups are here in full force, and with a glut of San Marzano tomatoes ripening swiftly on my countertops, I figured there could be no better time to prepare Amanda Hesser‘s version of pappa al pomodoro. Hesser used to write the Pairings column in the New York Times, which finds…
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Back in August, the New York Times published a small article on summer chowders. Usually chowder calls up the image of those rich, cream-heavy seafood soups so common in fall and winter in New England. But the article focused instead on lightened warm-weather versions. Less cream and more vegetables set these soups apart from their…
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