Category: Gluten-Free
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These are good times to be a vegetable-lover. Not because it's springtime, though that certainly doesn't hurt, but because everywhere you look these days, vegetables are getting all the attention. New cookbooks on vegetables are coming out of every corner, from the River Cottage, from Clotilde's Parisian kitchen, from vegetable goddess Deborah Madison, all the…
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Sometimes a recipe so good comes along that it threatens to blow everything else you've ever eaten clean out of the water. Melissa Clark's chicken curry is that recipe. I don't even know what else to say! That's how good it is. Okay, here's something: It is a measure of my wifely devotion that after…
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There are a few truths that are universal to food blogging: 1. Shooting in natural light will always result in the best photos. 2. Posts on cake always get the most comments. 3. It is literally impossible to make meatloaf look good. But not every post around here can be about cake now, can it?…
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Oatmeal. No big deal, right? No big thing? Just slap some oats and water in a pan, let 'em come to a boil, maybe salt them, then you're done? Well, yes. And no. Let's start with the yes. Oatmeal at its plainest is just fine. We eat a lot of oatmeal prepared like that in…
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The other day, I missed Hugo's dinnertime window by ten minutes. Ten measly minutes! By the time I sat him in his high chair, it was all over. He refused everything – even the yogurt, people, it was dire – so there was nothing left to do but put him to bed and then, do…
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I have made many a jar of jam in my life – I really like making jam, you guys – but nothing, not strawberries almost candied with lemon grass, not rhubarb and grapefruit preserves, not even the oven-baked, spiced plum butter from my book has ever come close to the experience that making that little…
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The other day I was reading one of those year-end round-ups of annoying things that food bloggers do and halfway down the list was this (paraphrased): STOP TALKING ABOUT KALE CHIPS OMG. This made me laugh out loud, because just that morning I had practically dragged my mother into my kitchen to show her how…
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One thing you should know about living in Berlin is that there is no good Indian food here. None. There are plenty of Indian restaurants, but for some reason they all serve a variation on the same strangely insipid, gloppy mixtures that hold barely any resemblance to the Indian food I ate in Boston and…
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Okay. Let's say you've recently come into some sun-dried tomatoes. And not just a few, but a good couple of handfuls, maybe even an entire paper bag full. What on earth am I going to do with all these sun-dried tomatoes?, I can hear you asking yourself. Aren't they so 1998? Aren't we all so…
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I love you all so much, I really do. Thank you, thank you, for your fantastic, encouraging comments. I'm feeling all energized and excited. Did you know that would happen? I didn't! Hooray! Without further ado, let's get to the fried eggs. I don't know about you, but I'm never happy with my fried eggs.…
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