Category: Gluten-Free
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Confession time: I have no less than SIX posts in the pipeline on this here olde time bloggue. Six! There is chili and muesli and cauliflower salad and eggplant parm and a million amazing new cookbooks to tell you about, but somehow the time, the time!, is never enough. So let's start small, shall we,…
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Reader! How are you? How’s the weather where you are? Here in Berlin, spring has sprung. The breezes are warm, the trees are blooming (the creamy magnolias are already on their way out, in fact, sob, but the frothy cherry blossoms are still in full glory), the markets are stuffed with fragrant strawberries and fat…
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First off, an apology. Writing about Thanksgiving in February is…well…not great. But I swear I wouldn't be doing it if I didn't have a very good reason and that reason is this recipe for roasted turkey stock, which is worth every single droplet of sweat, blood and tears you expend on Thanksgiving itself to make…
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Tap, tap, tap. Clears throat. Hi! Happy new year! What's new with you? How's that for sidling back here after 6 months of radio silence? Smooth, right? So here's where I've been…right here! Trying to get Hugo to practice the piano. Making sure Bruno doesn't electrocute himself since he has a predilection for sucking on…
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After lunch on Saturday afternoon, we spontaneously decided to go apple-picking with friends. But when we got to the U-pick orchard just outside of Berlin, we discovered that the apple variety we'd set out to pick, Pinova, wasn't ready yet. Other varieties of apples, pears, and plums were ready, so we contented ourselves with those.…
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I made dinner in my rice cooker last night. … insert blinking-in-disbelief emoji face … Let me repeat that. I MADE DINNER. In my RICE COOKER. And no, not just the rice, mind you, the WHOLE DINNER. (Well, except for the salads, but let's not split hairs.) It may have been the greatest discovery of…
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I may have been at this blogging thing for almost eleven (gulp gasp whuut) years, but I have still not figured out how to make gravy look good. In my defense, I swear I wouldn't inflict these photos on you if it wasn't for a good cause, namely your dinner. Maybe even your dinner tonight!…
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Another soup, I know, but you're going to want to know about this one for the warm days of spring and summer. I got the recipe from Aglaia Kremezi's Mediterranean Vegetarian Feasts, which was published almost two years ago, but which I only got my hands on last week when Aglaia came to Berlin to…
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I am in Boston right now, visiting my family, and it is Thanksgiving, of course, and we are invited to my father's second cousin Bob's house, where Bob's daughter Julia and her newborn daughter Sylvia will be present, so if you're doing the math, Hugo gets to meet his fourth cousin today, and how many…
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I'm here, I'm here! I've just been in a book-finishing tunnel for the past 6 weeks, recipe testing like a house on fire and finishing up the writing of the German baking book. I still have about 3 days of work to cram into the next 24 hours, so I'm not entirely ready to bust out…
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