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Category: Gluten-Free Baking

  • Sicilian Savory Swiss Chard Tart

    Hello darlings! We are in Italy, which you probably – if you follow me on Instagram – already know. The boys and I arrived a week ago. It has been filthy hot and we have been doing the usual things: going to the beach, attempting to play badminton in the shade without collapsing from heat…

  • Emma Laperruque’s Nutella Buckwheat Brownies

    I have been feeling a little…fragile as of late. For example, this obituary made me cry. This book that I finished last night left me with the most sickening case of existential dread. I went into the boys' room this morning for a morning snuggle, but one boy was happily reading in his top bunk…

  • Genevieve Ko’s Whole-Grain Banana Yogurt Muffins

    I would like to paint a quick picture for you. I am sitting at my computer which is set up on our dining table in our dining room. I call it our dining room because there's a big table that seats many people in it and if we host a party or special dinner or…

  • The Bojon Gourmet’s Gluten-Free Teff Oatmeal Chocolate Chip Cookies with Walnuts and Cranberries

    Let's talk about good things today. Call My Agent. A television show (4 seasons) set in a Paris film agency called ASK (Agence Samuel Kerr) that includes real-like movie stars (think Isabelle Huppert, Monica Bellucci, Juliette Binoche) playing themselves as clients of the agency. We just finished watching last night and oh, how we enjoyed…

  • Ovenly’s Flourless Salted Peanut Butter Chocolate Chip Cookies

    As you may know from following me on Instagram, I am now the proud mother of a gluten-free brown rice sourdough starter. The recipe comes from Aran Goyoaga's truly incredible cookbook Cannelle et Vanille, which she so kindly sent to me a few weeks ago. I've used it to make my first loaves of delicious…

  • Yossy Arefi’s Simple Sesame Cake

    I've been baking my way through Yossy Arefi's Snacking Cakes, a cookbook which came out last year. It's an excellent book, the kind that should just take up residence on your kitchen counter because it'll get used so much. The cakes are modest, one-bowl, one-pan affairs, but they're drop-dead delicious. Buckwheat Banana Cake. Pumpkin Olive…

  • David Lebovitz’s Gluten-Free Chocolate Tahini Brownies

      Beep. Boop. Hello. I thought maybe you could use a panful of brownies today. Couldn't we all?   I have been looking forward to telling you about these brownies. For a very long time, I am more than chagrined to admit, I couldn't quite grasp the concept of tahini in baked goods. Tahini, in…

  • Erin Jeanne McDowell’s Gluten-Free Apple Butter Loaf Cake

    I know that there is nothing more tedious than reading about other people's special diets, but I'm going to be posting about gluten-free baking more frequently here and I would like to explain the shift. I'll try to keep things brief, but obviously, if you have questions about any of it, please feel free to…