Category: Eggs Every Which Way
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It's always so difficult, isn't it? To find yourself on the wrong end of a holiday, trying desperately to remember the sight and texture of everything that had been in front of you just hours before: the glint of sun on the acacia leaves, the tiny lizard shimmying along the terracotta patio, the sweet-smelling breeze…
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This is the only thing I've cooked since Thursday (not including Ben's birthday cake, but more on that later). It's been a busy couple of days around here! Surprise out-of-town birthday guests, a dinner for 24 people, the advent (at last!) of spring so glorious that I felt like a puppy when we went outside,…
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I've been eating pretty well lately. More than pretty well, spectacularly even. You already know all about my delicious adventures in Los Angeles and, frankly, my kitchen's been quite good to me lately, too. It's almost too good to be true. From honey dates and kumquats to gai lan and braised fennel, I have been…
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I'm surprised that it's taken me this long to get around to cooking something by Julie Powell (and thereby, of course, Julia Child). I probably don't need to introduce Julie to you lot, but just in case there's a poor soul among my readers who hasn't discovered the side-splitting misadventures of Julie Powell as she…
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I hope you aren't too disappointed that I chose to break two weeks of silence by featuring the lowly scrambled egg. It's anti-climactic, I know. But after such a long absence from my kitchen, I had to ease my way back into it. Well, that, and the fact that I had no fresh milk (or…
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I've had my appetite whetted for eggs cooked with tomatoes since Molly's gratin, and reading about Lindy's breakfast of champignons and Deb's version with lettuce pesto has only served to deepen this hunger as of late. So when the New York Times ran an article about hummus in July (not to be outdone, the Los…
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I figured it was only fair, after trying and loving all those Suzanne Goin recipes, to give her husband's food a try as well. I mean, if she can cook the way she does, some of that must rub off on the old ball and chain, I figure. In addition to their kitchen prowess, I…
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