After the New York Times published an article about the good food of autumn one week, the Los Angeles Times was not to be outdone, and a week later published their own article on fall cooking. I tried a recipe from both articles and am not quite convinced that either of my choices was the…

My very first food-blogging community event! I'm excited to be participating. For this month's Sugar High Friday, Elise of Simple Recipes decided on the theme of Cooking Up Custard. As luck would have it, a few weeks ago the L.A. Times published an article on fruit tarts with a base of creme patissiere (pardon the…