Category: Chocolate
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I know it's only Thursday. I know we technically have a whole new day to get through before we can collapse in good conscience. But in the last four days, I've battled a fever and a cold and a smattering of seriously evil hormonal swings, so I've decided that this week is done. Done and…
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Sometimes – do you know those mornings? – all you want is a truly trashy breakfast. No ascetic shreds of wheat in a bowl with thin, blue milk, no virtuous globes of fruit cut up into a stern puddle of white yogurt, no hard-boiled egg eaten, hurriedly, on the way to the train. Some mornings,…
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Oh ho, this is thrilling, thrilling stuff. Quite possibly the best thing I've made all week, all month! Just you wait. You'll be so excited! I just know it. Remember those chocolate bouchons from Thomas Keller that I made last month? The ones that turned out too salty, inedibly salty, really? Oh, you were all…
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Goodness, it's been a while, hasn't it? I'm sorry I abandoned my posting duties, but it's been a momentous week. Oh yes, indeed, in more ways than one. First of all? A baby was born!Second of all? A wedding dress was bought! Third of all? I finally got my friend Amy to teach me how…
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Tomorrow I'll be back on an airplane heading for Berlin and a week of roast goose and red cabbage, real candles on Christmas trees, afternoon tea with Basler Leckerli galore, and all the mothering a girl could ask for. I can't wait. Before I leave you, though, one thing. This cake? A marvel. Yes, I…
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Hello? Yes? I'm still here. I can't seem to tear myself away from my blog. Or my kitchen. It's just, well, as Deb points out, old habits die hard. Even if those habits aren't very old at all. In fact, only 30 days old. But it's Friday, and since I promise to stay away…
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This is possibly the easiest chocolate dessert you'll ever make. That doesn't mean that it's the best dessert or the chocolatiest, because it's not. But it does win the crown of easiest, and when your dinner preparation takes twice as long as you thought it would and you realize that baking dessert was the simplest…
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You know times have changed when you get to the grocery store (and I'm not talking Balducci's or Whole Foods here) and realize, as you stand in the baking aisle, that they don't carry milk chocolate anymore. They've got semisweet and bittersweet, even the abomination that is white chocolate. But milk chocolate? O plebian masses,…