Category: Cakes Big & Small

  • Many of you have written to ask about the archiving of past posts and recipes. Here's the deal: on the left-hand side of the site, right over there, that's it, are the monthly archives. If you click on the general archive link, it takes you a page where you not only can browse through all…

  • I wanted to do my best not to sigh all over this post, but I'm afraid I can't help myself. Summer is over and I'm just not ready. We went upstate for the long weekend, to Beacon, where we lounged and lazed and marveled at the weather and wondered where the time went. Wasn't it…

  • Though I've been complaining about the cold and the rain these past few days, I have to admit that I'm secretly kind of thrilled to pull my trench out of the coat closet, belt it up snugly, and march off to work. It just feels so continental. Long pants and proper shoes, a cozy blanket…

  • I'm not a fancy cook. But you knew that already, right? Baked beans make my heart sing, a plate of spaghetti with tomato sauce (made right) can turn a bad day good again, a simple salad is – mostly – all I need for dinner. But despite this near-constant refrain of loving rustic, homespun food,…

  • Goodness, it's been a while, hasn't it? I'm sorry I abandoned my posting duties, but it's been a momentous week. Oh yes, indeed, in more ways than one. First of all? A baby was born!Second of all? A wedding dress was bought! Third of all? I finally got my friend Amy to teach me how…

  • I'm beginning to wonder. Is there something wrong with me? Because I'm having trouble with Thomas Keller's recipes and I can't help but think that I might be the only person in the world with these problems. First, the green beans in whipped cream, then these chocolate cakelets which are lovely to look at, yes,…

  • O, thrift. How you led me astray. I'd had such good intentions since the New Year – pinching pennies here, being resourceful there. Making one casserole stretch into four days of square meals, finding breakfast in the series of half-finished oat bags (rolled, steel-cut, what have you) in my cupboards, baking bread instead of buying…

  • Tomorrow I'll be back on an airplane heading for Berlin and a week of roast goose and red cabbage, real candles on Christmas trees, afternoon tea with Basler Leckerli galore, and all the mothering a girl could ask for. I can't wait. Before I leave you, though, one thing. This cake? A marvel. Yes, I…

  • This is possibly the easiest chocolate dessert you'll ever make. That doesn't mean that it's the best dessert or the chocolatiest, because it's not. But it does win the crown of easiest, and when your dinner preparation takes twice as long as you thought it would and you realize that baking dessert was the simplest…

  • While googling Bill Granger's name in preparation for my post on his delectable corn fritters, I came across a restaurant review that Johnny Apple wrote when he visited Bill's cafe in Sydney. Not only did I discover that Bill apparently hates the way the first letter of his name, capitalized, looks and therefore insists on…