I will be real honest with you: I am glad to see the end of 2014. It's actually been a pretty good year personally – there's been lots of fun and challenging work, we finally (after four years of hunting!) bought our first apartment and our little kook of a child is thriving and happy – but I can't shake this awful, dark feeling of dread that has crept in. Mostly because of the state of the world? Feel free to roll your eyes at me. I probably deserve it. And yet I can't quite shake it off. It's been such a bad year for humanity and a lot of the badness is stuff that zips right past my almost nonexistant filter and lodges itself in a spot where it harasses me almost daily. Add that to the whole life-is-fleeting epiphany that happens when you have a kid and you get a sense of how loony I've been feeling. Gah.

Work is doing a pretty good job of distracting me, for which I am grateful, and when things get too bad, I try to focus on beautiful things, like this song that we sang with hundreds of our neighbors on St. Martin's Day at the beginning of November, gathered together on Charlottenburg's palace square with flickering torches lighting our faces in the darkness.

Or the 100-year-old tiles in the kitchen of our new apartment. Aren't they neat? The rest of the kitchen is empty and dingy and we don't have much money left, but I hope we manage to make something nice out of it. As soon as we have keys, I will take lots more pictures and share here. And if any of you are IKEA kitchen experts or have strong opinions about kitchen renovations, feel free to comment away!

Tiles

I filmed a whole bunch of cooking videos for the German recipe website Chefkoch over the past six weeks. The first ones are up today and I find them difficult to watch (sort of how you hate hearing the sound of your voice?) – I look so serious! – but there will be more to come in the next few months in which I loosen up considerably. And Hugo is in them! He totally steals the show, my darling blue-eyed boy. Here's a snapshot of the sweet makeup artist doing her magic the other day. (She used to work for the ex-girlfriend of a famous movie star whose name rhymes with Forge Rooney, eee!)

Makeup

And now, some thoughts on gifts:

Index

Diana Henry's A Change of Appetite was one of my favorite cookbooks of the year. I haven't had a chance to write about it yet, but I keep it by my bedside and leaf through it all the time. It's so handsome visually, but also beautiful in tone and spirit, as all Diana's books are. Plus, most importantly, the recipes are just exactly what I (and I suspect you?) want to cook and eat right now.

Atkinson

I read a lot of good books this year, but Kate Atkinson's excellent Life After Life stood out (so did Ruth Ozeki's A Tale for the Time Being, which stretched my brain indescribably). I'll be giving it to at least three dear women in my life this Christmas. If you haven't yet read it, DO.

Waffleiron

Are you as allergic to appliances as I am? I love the old-fashioned feel of this stovetop Belgian waffle maker.

Thumbs_mg_1537

Hedwig Bollhagen is a household name here, a Bauhaus-inspired ceramicist who founded her workshop in 1934 and created everyday objects with indelible style, but she's less well-known in the US. From starkly graphic vases to homey blue-and-white tea sets, Bollhagen pieces are endlessly covetable (and relatively affordable).

Elsewhere, Catherine's gift guide is perfection (I want every single thing on it) and Lottie + Doof's is as great as it is every year.

And finally, if any of you are local, the wonderful kitchenware store Kochtail on Invalidenstraße is selling signed copies of my book (both the US and German editions). If you want a personalized copy, stop in the store before Christmas to order it. (Kochtail is owned by my friend Joe, also a former Bostonian-New Yorker, who has excellent taste in kitchenware. If I could, I would do all my Christmas shopping in his shop alone.)

Books

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56 responses to “Thoughts and Gifts and Music, Too.”

  1. orcagna Avatar
    orcagna

    Oh and by the way, a friend tipped me off and recommended these ovens: https://www.backdorf.de. This time around, I would definitely get one, too. And even though I was convinced that gas worked best, my induction cooker really is the best of both worlds – heating quickly like gas, but also able to go slow for pulses and the like.

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  2. Fiona Avatar
    Fiona

    Exactly, January is the worst – the same amount of darkness and rain and on top of that Advent/Christmas withdrawal. I keep hoping for some sort of calendar like the Advent ones to get through that time 🙂

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  3. Kelleyn Avatar

    Loved the little video clips! Bravo! Your son was so sweet in the clip with the apple tart when he was licking his lips. He is darling! My German is Ok, but I am assuming in the noodle soup dish that it was a ricer you were using to press the noodle? Also in english what type of beef would that roast you made be-was it the tenderloin or a different cut and did you have to ask the butcher for the bones. Love apple tart, but too bad you didn’t make crostata. I tried your recipe but it didn’t look anything like yours. Still tasted good. Would love to see how you make the crust. Love your trick of dumping the dough on the plastic wrap. Wishing you and your family a very Merry Christmas and a Happy New Year. Froeh Weinachten!

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  4. Nicole Brenner Avatar
    Nicole Brenner

    Louisa….love the video clips! We are recreating your Christmas Dinner for our own in Virginia (DC Area). Luckily for me my au pair is from Germany and kind enough to assist with translation. It was fun to bond with Vivi and laugh over the differences in our language. Thank you!

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  5. Luisa Avatar

    Yes, I used a potato ricer for the noodles – you need one that has holes that aren’t too too tiny, though! The roast was veal…the recipe calls for shoulder. And yes, we bought the bones separately. Happy holidays to you!

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  6. Luisa Avatar

    Wonderful! Merry Christmas!

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