When I heard, sometime last year or the year before, I guess, that Megan Gordon was writing a book on whole-grain breakfasts, I could scarcely contain my glee. I had once owned Mollie Katzen's whole-grainy breakfast book Sunlight Café, but in a fit of house-cleaning or cross-country moving, I can't remember, had passed it on to someone else. (I am still regretting that bone-headed move – oh, Crunchy Millet Muffins, how I miss you! If someone out there has a copy of the book, would you like to earn my undying gratitude and send me the recipe so I can post it here for posterity and eat those muffins again?)
Megan is the powerhouse behind Marge Granola, and has been blogging about whole-grain baking and breakfasts and wholesome eating in general for several years now, both at her own blog and at the Kitchn. And with this book, she's collected her best breakfast recipes into something that is so darn useful it makes me happy just to see it on the shelf. I call it my little kitchen buddy. (I wake up worrying about breakfast more often than you might think?)
I realized, while working on this post, that I have yet to even venture past the first chapter called Basics. It contains the master recipe for Megan's fantastic granola that is not too sweet (all three of us are obsessed with it), a method for oatmeal that was entirely new to me and resulted in the most wonderful bowl of oatmeal (you toast oats in butter, then add boiling milk and water to them and shut off the flame or stove and let the pot sit, covered, for 7-10 minutes before eating, winning the Least-Amount-of-Work-for-The-Best-Payoff Award and the Recipe-Worth-The-Price-of-The-Book Award), a whole-grain pancake mix that makes me feel like I've got money in the breakfast bank every day, to paraphrase Jenny, and the accompanying buttermilk pancakes (though I make them with half the amount of liquid called for).
But there's so much more in Whole-Grain Mornings that I can't wait to try, like the California Barley Bowls, any of the warm grain porridges, and the Peanut Butter Brown Rice Bars, Megan's whole-grain take on Rice Krispy Treats. It's such a home-run, this book, a total classic. I'll bet I'll still be cooking from it years from now.
(All the Amazon links are affiliate.)
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