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Last week, I found a recipe for Turkish potatoes in a gorgeous English cookbook that I'd bought at TJ Maxx (known as TK Maxx here in Germany) in the spring. I wanted to tell you about finding that English cookbook (in Kassel, incidentally, where Max works during the week, and where Hugo and I spend half of our time these days), about our weird commuting life, about this little Turkish hole-in-the-wall in our Berlin neighborhood and what it means to me and, finally, about those potatoes, too. But I didn't.

On Saturday, we had our first dinner party since long before Hugo was born (the last one we had, I didn't even know I was pregnant yet, to give you an idea) and I made a hoisin-slathered meatloaf and mashed potatoes and sautéed spinach and everything was really good and we drank wine and laughed with our friends while Hugo slept in the dark bedroom and I thought about how wonderful it was to be a parent. I wanted to write about all that, and the meatloaf, too, and yet I didn't.

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The other day, I cooked millet out of a friend's new cookbook and while it was very nice, that millet dish that evening, the leftovers were transcendental the next day, especially when topped with a fried egg (which I realized two days ago I've spent my life cooking incorrectly). I wanted to tell you about those things too, but once again, I didn't.

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Tonight, I bought a fancy jar of mayonnaise and ate a bit of it dabbed on cold boiled potatoes and thought about boiling an egg for oeufs mayonnaise, but then decided against it and ate a fresh green salad instead and it was the perfect meal for just me, it really was, and as much as I wanted to write about that, I didn't.

The thing is, lovelies, I've been feeling a little hemmed in lately. My trusty model of newspaper recipes inspiring a post has been feeling stale to me and so I keep thinking I have nothing to write about, when the truth is that I have plenty of things to write about, just not in the way I usually do here. So instead I go quiet. The silly thing is that it's not like I want to write about something radically different, but I just keep finding myself needing a different approach to the subject matter we all love so much. The way I've been doing things feels too predictable right now and in need of some shaking up.

(And sometimes, I can't cook at all. I just sink into the couch when the baby's asleep and eat yogurt and chocolate and stare slack-jawed at the wall. That's when I wish I could just post something like this, of my dad reading Eric Carle to Hugo on the living room floor of Max's apartment in Kassel, and it'd be enough:

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But I've been afraid of straying. I really have. I've been worrying that if I don't give you what I always do, you might not like it here as much. Is that silly? Or is there some truth to it? These aren't rhetorical questions, I'd really like to know. Would you be as interested if I wrote about my life first, with the food that accompanies it, instead of the other way around? Would you mind if my posts were sometimes shorter, much shorter, but there were more of them? I'm itching to blog as much as I used to, but with Hugo eating up almost all of my available time, I am finding that I cook totally differently these days and that my blog material, as it were, is changing. Or should I just do what I want and stop overthinking all of this?

Not to overstate things, but this here blog feels like my sacred space. And yet I do think it belongs almost as much to you as it does to me. So tell me what you think, readers. I'd really love to know.

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198 responses to “Taking Stock”

  1. Adrienne Avatar

    I’ll add my small voice to the chorus saying write whatever you like, and we’ll read it. I have found myself tiring of the anecdote:headnote:recipe format rather a lot recently in my own writing and you’ve been at it longer than me, so I say change it up and keep it interesting for yourself!

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  2. charlotte au chocolat Avatar

    Oh, Luisa. I would read anything you write! Write whatever you’re excited about- we’ll read. 😉

    Like

  3. RV Goddess Avatar

    I write about cooking in a RV kitchen, with my life thrown-in… but when I go too long without posting a photo of my grandson, my readers get upset! Food is Life and Life is Food, Luisa. Write about what you want, I will keep reading.

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  4. Lindsey Avatar
    Lindsey

    Delurking to say: you write whatever moves you, I’ll keep reading.

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  5. J/Sparklingly Avatar

    Whatever you write, just keep writing! Love, love your words and would actually be pretty happy to know more about your daily doings (with a little food thrown in). Small posts, long posts, pics with a word or two. Anything you want to give, I’m sure many like me would love to read :).

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  6. Amanda Avatar
    Amanda

    Hi Luisa,
    I started reading your blog about a year and a half ago, when I got a desk job with lots of down time and an internet connection. I started reading because the photos were pretty and I liked the way you described the food you cooked – it made me hungry where I sat for anything you posted! Then I started to read all the back posts and I could not stop once I started getting the picture of what was going on in your personal life – love, travel, relationships, nostalgia, self-transformation, marriage, baby! It was really interesting to read about and I got into the story of it. Then I actually made some of the recipes you posted – I think I started with the pizza dough – and anything I made came out so excellently and amazingly that your blog attained a new dimension of greatness in my mind. Finally, I bought your book and trawled through it slowly, and felt that it was your first “toe in the water” in some ways. Obviously I don’t know you but I feel like you’re just beginning! You will metamorph and find deeper levels of yourself and love and grow and change and try new things in all the best ways! I don’t know why I have this strong feeling but I just do. I guess what I’d like to say is I can’t wait to see what happens next, and also, trust your own gut and intuition. I will absolutely continue to read no matter what. 🙂

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  7. Val Avatar
    Val

    I’m always of the opinion that if you can choose to be happy, you should grab it with both hands. Maybe some people will resent it if you change this space (what can I say, some people don’t like change), but I’d be willing to bet that there’s a whole other group of people that would feel as though they can relate to the ‘new’ more than the old.
    Choose to do the things that make you happy. It tends to make the people around you happy too.

    Like

  8. Mihaeko Avatar

    This brought tears to my eyes. Babies are amazing and hard!
    Like many readers, I think we’re here because there’s a sense of communion with you, Luisa, or at least our idea of Luisa and how she seems to relate so well to us on a personal level. And that definitely includes all the in-between moments, the off moments (I’ll never forget the baked bean post), the real-life stuff surrounding the beautiful dishes you put together and write so flawlessly about. Dad reading on the floor? Staring slack-jawed at the wall? We relate and that’s why we’re here. Trust us.

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  9. Liana Avatar
    Liana

    I’m glad I’m not the only one here to say I’d read whatever you wanted to write about! (When’s that novel coming?) More, shorter entries would be great. I like your links lists, for example, and thoughts about cooking and living with a little kid in arms or underfoot, and everyday foods that might seem totally normal to you but that would be fascinating to us non-Europeans, and your accounts of meals you had in restaurants that were notable in some way, your city(ies), your home(s), your people—I love reading about all of this, in doses large and small.
    Practically speaking, maybe you could somehow tag the posts that include recipes so that people who are mostly here for the food can have their RSS readers or whatever alert them to only those posts? Maybe that’s too complicated.

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  10. Gwen Papp Avatar
    Gwen Papp

    I know I’m just saying what everyone else is saying…but maybe consensus will help. This is your space, and you should write what feels true now. That will change, of course, at this point in your life. That’s ok. Most will follow along, a few won’t, a few will find you because of it. Short posts or long, recipes primarily or recipes as a secondary part…I’ll be here.

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  11. Patty Avatar
    Patty

    Luisa, I love your writing. I love your choice of recipes. I love your photos. I love how you share your life with us in your blog. So follow your heart, and I believe your readers will follow you.

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  12. emily Avatar

    here’s a big huge vote for doing what feels right! (and a lot of curiosity about the comment about the proper way to cook a fried egg. in case that’s what you feel you want to write about, i’d be thrilled!)

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  13. Laura Avatar

    Write whatsoever you want. When I get really busy, my long pondering emails to my friends who live far away go out the window, but I realized I can still keep in touch with short snippets. What I have always loved about your blog is the honesty, so follow your gut where it leads you. I don’t think it’s at all unreasonable for the blog to change with you as your life changes, and frankly, it seems a little silly to expect that it wouldn’t.

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  14. shanna Avatar

    My honest opinion? You always end up writing what is exactly right for you at the time, whether that means newspaper recipes or botched recipes or posts like this one, saying that you’ve been cooking but not posting and that’s where you’re at. That’s what I’ve always liked about your blog and it’s why I read it: to hear from you, the honest truth about where you’re at, with or without food. So do what feels right, and do it knowing that you’re doing exactly what you should be doing. I’ll be listening.

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  15. Abby - Bright Yellow World Avatar

    It isn’t what you write, nor is it how you write it. The important thing to me is that you write. I love reading whatever you post here.

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  16. B Avatar
    B

    Change it up!
    As one of the other commenters said, you’re “a storyteller and a cook” – it’s fun to see both aspects in your posts.
    Hopefully, one of those will include that fried egg recipe you mentioned.. 😉

    Like

  17. Amy Avatar

    I’d be happy with anything you wrote up. Especially if it were more life-related–after reading My Berlin Kitchen, I almost felt a little jipped that I hadn’t seen so much of your personal life that dealt so heavily with life and love and finding your place on your blog. But I love the posts just about food, too! I don’t feel like you, or any blogger for that matter, should be pressured to fall within the lines of a certain blogging style. Do whatever you like, and your readers will always love you.

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  18. LA Singh Avatar
    LA Singh

    Hi Luisa. I’m also a longtime reader and I have never commented. I wanted to just add my voice to the chorus of those requesting that you please keep writing, no matter what the content. You are an excellent writer and in a medium that is so often abused with TERRIBLE rubbish, you have a responsibility to make sure there are some standards. 🙂
    I just became a mother last month, and quite frankly I have no idea how to get back into my cooking groove. Recipes that require more than a little effort are out of my repertoire for the immediate future. There is no danger of this becoming a “mommy blog,” not with your sensibilities. You are one of the few bloggers who could successfully intertwine being a new mother, good recipes, and content that keeps your readers invested because, as these comments show, we’ve all grown to be quite fond of you and are interested in your life! Best of luck and many blessings on your home and work!

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  19. Betty Hanssen Avatar
    Betty Hanssen

    you have the best food blog on the internet and I love your recipes…what about those turkish potatos?….AND you are funny and have an adorable baby please drop by often and say hello with pictures or a few words. 🙂
    -Betty

    Like

  20. Tramcat Avatar
    Tramcat

    I think if you carried on doing the same thing forever, that would be stale in the end. A blog should evolve with the life of the writer, shouldn’t it? Go for it.
    I do like the photo of your dad and Hugo – very amusing!

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  21. Heather Avatar
    Heather

    I agree with all of the positive comments here. I just finished your book and loved it!

    Like

  22. Svanorman Avatar

    As a mom, I completely understand kids eating up time, especially tiny ones. For that matter, what mom hasn’t vegged out during the kid’s nap and ate whatever was delicious and convenient?
    I say write whatever you want/need to post and I will very happily read and enjoy it!

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  23. Peggy Avatar
    Peggy

    Luisa,
    You have such a wonderful voice, and I, for one, would be happy to read whatever you have to say. And as a mom to two little ones, I’d be thrilled to hear about what delicious things you are cooking in the midst of baby boot camp. And I would really love to read about the millet recipe, please!

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  24. Laura Avatar
    Laura

    It is your blog. Do what makes you happy. If changing it up a bit inspires you to post more, then I’m all for it!

    Like

  25. gemma Avatar
    gemma

    all I can say is that picture of Hugo and your dad just made my day! AWESOME.

    Like

  26. Kate Avatar
    Kate

    If there’s anything you’re good at, Luisa, it is storytelling. If you feel like blogging stories, rather than just recipes, and if those stories are sometimes very short, that’s absolutely fine. As long as your blog is a thing of joy to you, rest assured it will be a joy to your readers as well. 🙂

    Like

  27. linda goldware Avatar

    Luisa,
    You are a wonderful writer. I don’t care what you write about as long as you keep writing. I would love to hear more about your everyday life or whatever you feel like posting. It’s all good because of the way you can express yourself.

    Like

  28. sulky kitten Avatar

    I can understand your confusion, but just go with the flow and write and post whatever, whenever. Just be true to yourself, that’s the most important thing in a time of confusion. I love it all and I’m sure everyone else does too!

    Like

  29. Stacey snacks Avatar

    Luisa
    Why ask? I just finished your lovely book And I feel you have a lot to say
    it is your blog to talk about whatever you want, the weather, shoes , bowel movements, I’ll still read it and I know so many other people will too!
    Keep writing and eating chocolate and yogurt!
    Xo
    Stacey

    Like

  30. Lydia Webber Avatar

    The blogs I stick with have in some way invited me into their life. They’ve dropped the overly professional front. I’ve struggled with this in my own space. I want to be taken seriously so I wonder if I need to pull back, gloss things up. But it gets boring fast.
    I’m all for real life.

    Like

  31. Anne-Marie Avatar
    Anne-Marie

    Luisa, your blog has always been about you. You were single, or involved, and sometimes you wrote about single-girl meals, or jaunts with your girlfriends or dinner parties with your guy. Sometimes you wrote recipe-inspired posts, but plenty of times your blog entries were more about life than about cooking. It’s always been that way! And through this writing your readers have gotten to know you and wrapped their hearts around you.
    Now you have a baby. And your life is different. YOU are different…no getting around it. You’re on a new adventure. No more multi-hour sessions at the computer. 15 minutes may be all you get. Stay true to all that in your blog…you have to when you’re a writer. You really have to! Write what you know, write where you are, write who you are. If your blog is what you need it to be, your readers will be with you. If at some point your needs change, allow your blog to change with them. Keep going, stay true, just WRITE! I’ll read, I promise.

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  32. Abby Avatar

    I would love to read more of whatever you want to write. Whether it’s about motherhood, how you spend your days, what you think about, or the latest thing you’ve cooked…sometimes it’s much more natural to write about what you WANT to write instead of trying to fit it into a preconception.

    Like

  33. Laurel Avatar
    Laurel

    I would love to read about Hugo and your time with him! (Especially as a mommy of a boy the same age.) And who could have thought I could love this blog more . . .

    Like

  34. Jessi Avatar

    As new reader, I think this is refreshing and will definatly still be coming back to read! I think people (and blogs)(and cooking) evolves, and that’s just perfectly okay!

    Like

  35. Michele | Cooking At Home Avatar

    A baby and a book change everything, and I would love to hear about it all.

    Like

  36. Wendy Avatar

    Life changes and evolves and we adapt, so why not have your blog evolve along with you if that feels right? Love the photo of your Dad and Eric Carle was a favorite of ours!

    Like

  37. Tricia Avatar

    Luisa — It’s YOU we love. It doesn’t matter what you write — we want to know you are well and Hugo is growing and yes, what great thing you have cooked and the right way to fry an egg — when you get to it. The blogs I love, (like yours) I love as much for the writer’s voice. Somehow you become old friends and it’s nice to hear from old friends often but, no pressure. It’s like that with friendships, don’t you think?
    (love that photo – never, ever too early to read to your child indeed!)
    Tricia

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  38. Devon Avatar
    Devon

    I admit, I am curious about the Turkish potatoes. I don’t care so much if there is a detailed recipe attached to a meandering post, and certainly don’t wait til you have all those things to let us know what you’re eating! I have been a reader for years because of posts like the one with pork chops in Italy. I love those f-ing pork chops. That is hardly a recipe, and yet it is perfect! A perfect, mouthwatering description of a food and an experience of that food, with place and time and smell… Don’t think you even have to have a photo of the food item itself, honestly. But do tell us what you’re eating, and do tell me what you like on your green salad, and what the hell ouefs mayonaise is, and how you get your lovely baby to sleep through your dinner parties, and what’s up with teh Turkish potatoes!?

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  39. beth bradford Avatar
    beth bradford

    I am also with the group voting for write what you want! We will read and stay if it works for us. The beauty of blogs and followers is how relationships grow…the give and take and ebb and flow of interest and ideas…I love your writing, whether about food, life in Berlin or life as a new parent…

    Like

  40. Maria Avatar
    Maria

    Hi Louise,
    A while back, I had a blog myself. I changed. The blog didn’t change. I stopped writing. The thing I learnt from that experience is that the relationship that you build with your readers is like a friendship. As a person, you evolve and so does the way you relate with your friends. Sometimes you stop seeing people because you just don’t have anything in common anymore. But you also make new friends along the way.
    What I want to say is that your blog should change with you. You will lose some readers that might be expecting the usual post and you will win new ones that will love the way you will be writing. But what it is true is that if your blog don’t evolve with you, you will end up not blogging at all and that would be a shame. I speak from my own experience.
    Good luck with whatever decision you take.

    Like

  41. Hannah Avatar
    Hannah

    I agree with everyone – more frequent shorter posts rather than long silences would be wonderful. And as someone without a ton of free time, I’d actually love to here how you’re cooking and eating with less time to invent and test. We all love basics!

    Like

  42. Jan Avatar
    Jan

    Luisa, You’re in the midst of finding your new voice as a mom, a wife, a transplanted European. Priorities and tastes change, influenced by the thread of life as a whole. As you evolve, your narrative will follow along. Write what you love and we’ll continue to enjoy whatever you choose to share with us. Be happy and don’t fret.

    Like

  43. Lydia Avatar
    Lydia

    I’d love to hear more about the real life of a mom who loves food as much as you do and who cooks as passionately as you do. I’d like to think I fall in a similar category and am always looking for inspiration – your blog is a great source of that, so: write on, sister!

    Like

  44. Katie Avatar
    Katie

    Real life and food are so intertwined, I love you voice and would love to read anything you write about either/both.

    Like

  45. laura Avatar
    laura

    This is the first time I have commented, but your blog is one of only a handful that I check-in with regularly. I ordered your book and am eager to sink into it this holiday season. I know I’ll enjoy whatever you serve up in this space. Don’t overthink it, just write from your heart whenever you have a minute to share. Your grateful readers will be here reading

    Like

  46. Emily Avatar
    Emily

    Anything you feel like posting, Luisa, is very welcome!

    Like

  47. Laura Gillian Avatar
    Laura Gillian

    I have been lurking here for a really long time and I never comment. Sorry! I look forward to your posts, though, and would happily read about Hugo, about fried eggs, about your life and family, and whatever you like. I’d love shorter, more frequent posts if they’d be less daunting in your more limited time these days. Basically, write whatever you feel like writing and I’ll keep reading. I don’t promise to comment, but I’ll try to reform. 🙂

    Like

  48. Megan Avatar
    Megan

    Just write please

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  49. EllenQ Avatar

    You should write what feels right for you! I trust your instinct.

    Like

  50. Robin Black Avatar
    Robin Black

    Do what you want and stop overthinking it. Loved your book. Had to photocopy many recipes from my library copy!

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