DSC_4922

Last week, I found a recipe for Turkish potatoes in a gorgeous English cookbook that I'd bought at TJ Maxx (known as TK Maxx here in Germany) in the spring. I wanted to tell you about finding that English cookbook (in Kassel, incidentally, where Max works during the week, and where Hugo and I spend half of our time these days), about our weird commuting life, about this little Turkish hole-in-the-wall in our Berlin neighborhood and what it means to me and, finally, about those potatoes, too. But I didn't.

On Saturday, we had our first dinner party since long before Hugo was born (the last one we had, I didn't even know I was pregnant yet, to give you an idea) and I made a hoisin-slathered meatloaf and mashed potatoes and sautéed spinach and everything was really good and we drank wine and laughed with our friends while Hugo slept in the dark bedroom and I thought about how wonderful it was to be a parent. I wanted to write about all that, and the meatloaf, too, and yet I didn't.

DSC_5052

The other day, I cooked millet out of a friend's new cookbook and while it was very nice, that millet dish that evening, the leftovers were transcendental the next day, especially when topped with a fried egg (which I realized two days ago I've spent my life cooking incorrectly). I wanted to tell you about those things too, but once again, I didn't.

DSC_5145

Tonight, I bought a fancy jar of mayonnaise and ate a bit of it dabbed on cold boiled potatoes and thought about boiling an egg for oeufs mayonnaise, but then decided against it and ate a fresh green salad instead and it was the perfect meal for just me, it really was, and as much as I wanted to write about that, I didn't.

The thing is, lovelies, I've been feeling a little hemmed in lately. My trusty model of newspaper recipes inspiring a post has been feeling stale to me and so I keep thinking I have nothing to write about, when the truth is that I have plenty of things to write about, just not in the way I usually do here. So instead I go quiet. The silly thing is that it's not like I want to write about something radically different, but I just keep finding myself needing a different approach to the subject matter we all love so much. The way I've been doing things feels too predictable right now and in need of some shaking up.

(And sometimes, I can't cook at all. I just sink into the couch when the baby's asleep and eat yogurt and chocolate and stare slack-jawed at the wall. That's when I wish I could just post something like this, of my dad reading Eric Carle to Hugo on the living room floor of Max's apartment in Kassel, and it'd be enough:

DSC_4893

But I've been afraid of straying. I really have. I've been worrying that if I don't give you what I always do, you might not like it here as much. Is that silly? Or is there some truth to it? These aren't rhetorical questions, I'd really like to know. Would you be as interested if I wrote about my life first, with the food that accompanies it, instead of the other way around? Would you mind if my posts were sometimes shorter, much shorter, but there were more of them? I'm itching to blog as much as I used to, but with Hugo eating up almost all of my available time, I am finding that I cook totally differently these days and that my blog material, as it were, is changing. Or should I just do what I want and stop overthinking all of this?

Not to overstate things, but this here blog feels like my sacred space. And yet I do think it belongs almost as much to you as it does to me. So tell me what you think, readers. I'd really love to know.

Posted in

198 responses to “Taking Stock”

  1. Clara Avatar

    This is your sacred space to light and furnish and even renovate in whatever way you wish. Writing solely to meet the expectations of your readers will kill that beautiful spark of yours. Please, follow wherever the spark takes you. And have a chuckle at this: http://theoatmeal.com/comics/making_things

    Like

  2. Lisa Avatar
    Lisa

    I agree with the very first comment—you do what you need to do! We will read what you print and we will love every word of it as we always have :0) I love your posts!

    Like

  3. Carmen Avatar
    Carmen

    Just do it Luisa, write about what YOU want. And yes, we will be here to read you!

    Like

  4. Zoe Avatar
    Zoe

    Luisa, One of my favorite posts is your recipe for David Lebovitz’s Italian Herb Rub — I use it ALL the time. In fact I am making it now to give as Christmas presents… Your posts don’t have to be long or complicated — sometimes the quick recipes are the best! Hope you and your family have a happy holiday season and can’t wait to see what your blog evolves into. I love hearing about your family and friends and the food you serve them and also make for yourself…

    Like

  5. Sophie Avatar
    Sophie

    One addition: exhaustive detailed recipes can be pretty exhaustive to write. Sometimes, simple does it! No harm done in just a rough sketch if that is what you feel like!

    Like

  6. Liz Avatar
    Liz

    I’ve been a long time reader, but never commented before. I just wanted to say that as a fellow new mom, not only would posts about life and food/short posts be welcome, but might even be preferable! I’d love to hear how you’ll be introducing solids (granted, this might not hold such appeal for your broader audience… )and how you incorporate cooking into your new lives.
    I’ve enjoyed your blog and style (of writing and cooking) so much, I look forward to reading about this new stage and the kind of eating you’re now doing. Thanks for so many wonderful stories and amazing recipes!

    Like

  7. Barbara Avatar
    Barbara

    I’m relatively new to your blog and just got your book from the library. I love what you write about and enjoy the photos – what a lucky little boy Hugo is to have such devoted caregivers. I’ll read whatever you choose to share but I, too, want to know about fried eggs!

    Like

  8. Heather Avatar

    Be yourself, dear girl, we’re here, I think, for the food and the you, in equal measures.
    (From another girl who had a small human take over her writing life…)

    Like

  9. rach Avatar

    I will read whatever you write, whenever you write it.
    These first months are all consuming but they fly and both you and Hugo will keep changing. I found it really hard to post in the first 7 months – I felt as if I was in a soft woolen bag. I suppose it makes sense though, we need to be like this for them.
    8 months was a turning point for me, life sharpened at little at the edges. It was when Luca sat steadily alone and really began eating that I started really cooking and writing again.
    Be kind to yourself.
    baci x

    Like

  10. Katie Avatar
    Katie

    I think of your blog as more than reviews of recipes you’ve clipped and cooked. You have a distinct, sweet voice and I like reading about your life. I think you share more than your thoughts on food, so you should continue down that path, I think.

    Like

  11. marina Avatar
    marina

    I would actually love to hear more about your daily life and incorporate food if and when you feel like it. There is ZERO pressure here- and once you accept and hear that then I bet the posts will come forth much more easily since there will be no expectations of topics or otherwise – follow your heart as you did to Berlin in the first place!

    Like

  12. Alison Avatar
    Alison

    Luisa,
    I just finished reading your book last night and loved it. I think you should write exactly what you are inspired to write, and we will love it. You have created a monster, though, with all the post topics you mentioned above, because now you need to tell us about each and every one of them!
    Cheers!
    Alison in Minnesota

    Like

  13. Charlotte Avatar

    Luisa, I’d love to hear about all that you experience with food or life – however long or short it manages to be as you write so beautifully. I love the picture of your Dad and Hugo – and we had the exact same grab toy bar when my son was little (gifted to us from a German pal!). Be true to yourself and your life.

    Like

  14. Zoe Avatar
    Zoe

    Ha — I was so proud of the Italian herb rub (your recipe) I made today and even doubled it. It was drying in a corner on my kitchen countertop when my Mom came over and spilled a huge tall glass of water on it….. I’ve been trying to blot the water out, but blotting seems to be taking the salt out and a lot of the flavor of the herbs I’m afraid. Think I’m just going to toss it…

    Like

  15. Miriam Avatar
    Miriam

    I want to hear about all of those things! Please post what you want and when you want, I will gobble it up regardless!
    I agree, correct method to fry eggs – totally on the edge of my seat!

    Like

  16. Christian Rene Friborg Avatar
    Christian Rene Friborg

    Honestly, I’d rather see your blog updated more frequently be it just little details of your life which inspires you to cook, or pictures of Hugo. Your blog just shouldn’t be about food, as, it is your blog still. And before blogs like these existed, I think, blogs acted as online diaries, so you know, anything you write would be sufficient for frequent readers like me.
    I get sad sometimes when I visit your blog and do not see anything new. But hey, no pressure 😉

    Like

  17. Caitlin Avatar
    Caitlin

    I’ll read anything you post. I’d love to hear from you more often, whether it’s about food, Hugo, or a musing on something interesting you saw on the street.

    Like

  18. Sally Avatar
    Sally

    I agree with some others that I will read any thing you write as long as it vaguely concerns food.

    Like

  19. P Avatar
    P

    Dear Luisa,
    What I enjoy most is your life stories–your visits to Italy, Paris, showing us a whole suitcase of edible goodies you have found on a trip,your Berlin explorations, etc. I think we all held our breath waiting for Hugo to arrive and are always eager for more news of your life.The recipes and the stories that accompany them are a bonus. I was delighted when your book arrived to get the “back story” and I agree with many others here that what you propose will be much like your book format. So please continue to do what you do best and remain, for now, our Berlin Scheherazade! Vielen Dank!

    Like

  20. Erin Avatar

    I always enjoy reading about people’s real lives. Go with what you want to write.
    Also, that picture of your dad with Hugo? It just melts my heart.

    Like

  21. Naomi Avatar
    Naomi

    I fell in love with your blog years ago because, not only did you write about food and have impeccable taste in recipes, but you came through your writing. Your readers have gotten to know you through your style and all those little interesting tidbits about your life. You’re not just The Wednesday Chef, you’re Luisa. If you don’t write about what you want to write, the voice of your blog will change from what we love. To me, it’s always your passion that’s come through.
    As yet another mom who’s been there, you find whatever time you can to do what you love. When they’re little, those minutes so often feel few and far between. Hugo needs you more than we do, so I for one am quite happy with little blurbs here and there! Anything that pops into my RSS feed from your blog is a bright spot in my day, be it big or small.

    Like

  22. Emily Avatar

    I think that this blog is meant to grow with you the writer. No one is the exact same version of themselves with the passing of time. This is your next stage! Embrace it 🙂

    Like

  23. Cathryn Avatar
    Cathryn

    I love your blog, and I would love to hear about anything you would like to share, Luisa! Sometimes I need a reminder to enjoy something simple that won’t leave me with a sink of dirty dishes-like a bowl of boiled potatoes with a green salad.
    Your posts sans recipes are always great as well- like a note from a friend. Please do keep posting in any form that feels right for you.

    Like

  24. Debra Avatar
    Debra

    Just be you….and I’ll be happy! Cheers!

    Like

  25. Debra Avatar
    Debra

    PS I’ve always been stumped about this egg thing…as in how does anyone eat an egg when the white isn’t cooked? All the food blogs from the US etc. show eggs with the white on the yolk not cooked! Yuk! In Canada, we cook a soft yolked egg just like you discovered ONLY, you add a tablespoon of water before you put the lid on and that way all the white is cooked but the yolk still nice and runny. Yum…..

    Like

  26. laura k Avatar

    Your blog is your space, and I think it’s inevitable that the focus will shift as your life shifts. I’m going through a very similar thing, finding that I don’t want to write the way I used to write, and not sure what to do with it. But I think you should absolutely write what you’re feeling inspired to write. Your readers will love it, I’m sure.

    Like

  27. Lindsey Avatar
    Lindsey

    Luisa, I would very happily read anything you post. I am due with my first baby in January and would love to hear more about your day-to-day life, motherhood, food, anything you want to share. You are a terrific writer and I think your readers will be happy with whatever you put out there. All the best from Vancouver!

    Like

  28. Molly Avatar
    Molly

    You write beautifully and I’ll read whatever you post – food, family, babies, navel-gazing. I’ve got two young girls (the baby is 16 months) so I’m all ears for news of your babe. He’s gorgeous!

    Like

  29. Veronica Avatar
    Veronica

    Oh Luisa, just write!!
    Write as you do, about what’s important. Food or family, family or food – what does it really matter what comes first? It’s all so intertwined and all wonderful and you know that we found you because of your recipes (those lovely, yellowing newspaper clippings!) but we stay reading because of you.
    I think I want your father to be my children’s grandfather!
    What a magical moment.
    Keep on going girl – I have a feeling you’re doing swell.
    Staring blank-eyed at the wall is all part of it. Strange but true. It’s the moments – just the moments- in between all the hassle that make you stop. Just long enough to take that photo – for the blog or just an internal one – and realise how good things really are.
    Susan was right: we care. Indeed, it was great to read that you and Hugo where with Max, during the week. I’m kind of proud to feel that I am, in some way, part of your circle….
    I think your blog will always contain recipes, and food things.
    So, we have to live with baby recipes for a while?? Ha. Not a problem. Italians don’t do much with ‘kids food’ so I know I’ll always enjoy what you serve up. And my kids (12,15) also.
    Don’t worry, Luisa, you won’t lose me. (I’m still waiting for your califlower souffle recipe…)
    All the very best to you three,

    Like

  30. Adi Avatar
    Adi

    I think that you have to allow your blog to adapt to your changing life, or else it will no longer be true to who you are and what you are doing in this moment (and it will probably be more difficult to write). We all love your words, your voice, and your food enough to stick around as you navigate that shift. 🙂

    Like

  31. Rosie Avatar
    Rosie

    Yes to all your questions! I would love to read your thoughts on all this, even if they’re short. Do it!

    Like

  32. Allegra Avatar
    Allegra

    I would love to read whatever you write…as a Brooklynite who moved to Germany 8 years ago to be with my German man, had a baby there, and last year moved back to the states, I am always so very happy to read the snippets of your life in Berlin.

    Like

  33. A Reader Avatar
    A Reader

    I am currently reading your book and loving it so much that I don’t want to finish it. The recipes are incidental….I mean, you make everything sound so tempting that I want to try all the recipes, but it’s your writing and your life that captivate me. Please just keep writing as much and as often as you can, because I’m hungrier for the words than the food. Your spirit touches my heart. (I’ve just finished Part II of your book, and found it intensely poignant.)
    ps – Your father rocks! I was just blown away by his taking you to the places you’d read about. I’m a Canadian who grew up with “the Anne books,” as they’re known in my family, and I’ve never been to PEI. Even my mother was very touched when I told her about your dad.

    Like

  34. TheKitchenWitch Avatar

    Stray away. We will still be here.

    Like

  35. Karen Avatar
    Karen

    I think anything you write is fantastic! Please continue to share with us.

    Like

  36. Nuts about food Avatar

    I think you should write what you are feeling, whether it is about how good that cold boiled potato tasted that you pulled out of the fridge when Hugo finally fell asleep or about discovering the immense joy of being a mother. Write about what comes first in that given moment, whether it is life, food, your baby, your little time. We are not here to judge you, we are here because the way you play with words strikes a chord in us. More posts but shorter? Sure! Less but longer? Also great. Just be. Be yourself because that is why we come here and why we bought your book. Love the photo of your Dad and Hugo. So touching, I wish I had had a grandfather like that. It is nice to be able to picture him after reading your book.

    Like

  37. Bérangère Bouffard Avatar

    After a 180 something comments I’m not sure I’ll be noticed or read but I was moved by what you wrote and where you’re at with your blog. It happens to all of us with babies or little children. Mine are 2 and 5 and it can still feel that way sometimes. I love your book but I read it slow because of the little people that keep me busy or distracted. I’m only passed the 7th chapter and was shocked and amused at how similar our lives have been so far. It’s almost like therapy! Thank you for that! 🙂 I love food, LOVE cooking and have been a fan of your blog for at least the last 3 yrs but I now realize that it’s not necessarily the recipes that draw me in but the way you write about them or the context you find or put them in. Even if we don’t know you we relate somehow. Don’t stop, keep sharing, even if it’s to ponder about diaper changing, sleep deprivation, life or cold potatoes with mayonnaise. Now I’m hungry.
    You know what else is good with leftover potatoes? Hummus! Actually it’s leftover homemade hummus, cold from the fridge, that I so enjoy over a hot potato! I discovered this on a late hard day with baby in arm when all I could muster was to throw a potato in the microwave. Once cooked, I dissected it roughly with a fork and smothered it with the only interesting thing I could find in the fridge. The contrast of the hot, soft, sweet yet blend potato with the cold, grainy, spicy, lemony hummus was an addictive revelation. It was also satisfying and comforting for this drained maman!

    Like

  38. Karen Avatar

    I absolutely love your blog! And to be honest I have long forgotten the original premise – I’m much more interested in your beautiful writing and real life. The more posts the better, I say.

    Like

  39. Lucinda Avatar

    Luisa, I’ve been reading your blog for years and would love you to include a bit more of how life changes, especially in relation to feeding ones self, once you’ve become a parent. I’m not a parent, and may never be, but the real-ness of what you write has kept me coming back over and over again. And the beautiful pictures. I’ve cooked many of the recipes you post and had many good meals from the inspiration I find here. Please continue, friend!

    Like

  40. debi Avatar
    debi

    I love it when you throw in a personal tidbit about your life with a recipe, with photos please! After reading your book and meeting your on your book tour, it seems much more what your blog should be about now!

    Like

  41. bea Avatar
    bea

    Lousa, I’ve been reading you for years, and I will still do, whatever you choose to write! Best of everything, Bea

    Like

  42. Mom24@4evermom Avatar

    Having read your book, I’d love to hear about your life first, recipes second. Loved the book, by the way.

    Like

  43. Rosa Avatar
    Rosa

    you should do what you feel like, but to be honest, the first post I read from you was this http://www.thewednesdaychef.com/the_wednesday_chef/2010/09/here-there-and-back-again.html and it was your words that caught me, the way you talk about food, not the food…and family, and place, and memories…keep sharing with us 🙂

    Like

  44. Daniela Avatar
    Daniela

    You have a great, unique voice. And we have enough food blogs these days! Write about your life in Berlin and if food/cooking plays a role so be it. 🙂

    Like

  45. Brigi Avatar
    Brigi

    be yourself. you are sharing with us your perspective on life. what is important and when. I love it as is.

    Like

  46. jo Avatar
    jo

    yes please write as often as possible about whatever you feel like!

    Like

  47. mimi Avatar
    mimi

    “Let the beauty we love be what we do…” – Rumi

    Like

  48. Dianne Avatar
    Dianne

    Dear Luisa, Congratulations on all the wonderful changes! The only constant to me is that moments are just that and things are always changing. We your current readers might stay and new reader may also come along. Either way, enjoy your time here. I learn so much from you whenever I stop by. Thank you and happy new year. — Dianne

    Like

Leave a comment