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I think it's time for me to spill the beans. I've been mulling it over for a long time, how to tell you all the news, and as long as I couldn't figure out how to tell it, I thought it best just to keep it to myself. It's been a long time since I've had much of an appetite for cooking, is the thing. And writing about cooking when you're not in the mood to eat isn't a lot of fun, not for the writer and not for the readers, either.

The truth is, Ben and I parted ways a few months ago. It was a long, hard winter in more ways than one. But we did our very best, I think, tried as hard as we could.

Ben was a huge part of this website, a loyal eater and regular inspiration for the posts I wrote, so his absence in my life is making blogging harder than I expected. Part of it was the elephant-in-the-room effect. But cooking for one, as I think many of you know, can be tough, too. Newspaper recipes don't inspire me and I can't seem to work up an appetite for much beyond spaghetti with tomato sauce and the occasional salad.

Tonight, standing in line at the grocery store with my dutiful purchases of low-fat yogurt, fibrous cereal and pre-washed arugula, I suddenly got the urge, rather the hunger, for baked beans. When I was a little girl, my father made baked beans from a can on a regular basis and for me, it's one of my most reliable comfort foods. I couldn't believe it hadn't occurred to me sooner. I zipped out of the line to the bean aisle, grabbed a can and finished checking out.

And indeed, as I ate them heated up and spooned onto a plate with braised kale, it felt good to finally be hungry for something. Cloying, fudgy, vinegary baked beans: who knew that they'd be the things that would make me actually want to enter my kitchen again? The mind and the stomach work in mysterious ways.

And you know, despite all the rain that seems to be following me from New York to Los Angeles to Berlin and back, life keeps surprising me with unexpected moments of joy and peace. I'm holding onto those with one hand and a can of baked beans with the other. Bear with me as I find my way back to the stove.

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164 responses to “On Love and Baked Beans”

  1. david Avatar

    Personally, I recommend Gamay over baked beans. So if you want to come back to Paris, I know the perfect place : )

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  2. Barbara Avatar

    I’m sorry you’re going through such a bad time. I hate when people say it will get better, but really, it does. It’s difficult though. I cook for one a lot and you can do it too!

    Like

  3. Sarah Avatar
    Sarah

    This post brought tears to my mind..and I have never met you. I’m another silent but avid follower of your blog living in Verona, Italy..sending you the warmth of the Italian sun, may it warm, fill and heal your heart cara Luisa. xx

    Like

  4. Lolo Avatar
    Lolo

    i first came to your site recently and made the ginger molasses cake. you inspired me to get into the kitchen — it was the first thing i ever baked from scratch. it inspired and encouraged me. my family loved it and felt the love through the food.
    know that you are spreading good energy and love throughout this world through your blog. that energy and love is returned to you.
    i agree with the first post — this too shall pass.

    Like

  5. unconfidentialcook.com Avatar

    Good for you!!! Been there, done that…it’s not easy, but the other side feels great.

    Like

  6. Dawn in CA Avatar
    Dawn in CA

    Dear Luisa, I can’t tell you the pangs of regret over my last comment on your blog. Mea culpa for any additional pain I may have inadvertently caused. I’ve been right where you are, my heart goes out to you. I promise that your lost love of things food-related, and the joy that goes with it, will return in time. xo

    Like

  7. Rebecca Avatar
    Rebecca

    Oh Luisa,
    I’m so so sorry. The same thing happened to me recently, and figuring out how to eat and cook for one again was one of the rougher parts. Be strong.

    Like

  8. Maya Avatar
    Maya

    Hi Luisa,
    Wishing you all the best as you navigate your way back to happiness and the joys of good food. In the meantime, never underestimate the healing powers of Pflaumenkuchen, both the baking and the eating (I too understand these cravings!)
    – A loyal reader in Vancouver

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  9. laura Avatar

    I just returned from a much needed visit home. While visiting my dad made a big batch of baked beans, & you’re right, they’re so comforting. The only dish that might come close to topping them is mac & cheese.
    When I was in a down & out, post break up state I lived off of these strange thai noodle bowls from the grocery store. They were basically broth & noodles, but they were warm, garlic-y & got the job done.

    Like

  10. emiglia Avatar

    Oh Luisa…
    I’ve commented a handful of times on here, but nothing can really explain the sort of connection I’ve felt to you and your kitchen (and that, apparently, so many of us have felt). My heart goes out to you: I know what it’s like, and I remember picking myself up and starting back up in my kitchen–a lot of salads, as I recall. I’m in awe that you’re able to write about this in the way you have, but I guess I shouldn’t be: it’s no less than we’ve all come to expect from you and your very individual voice. Things do and will get easier, and we’ll all be here to support you every step of the way.

    Like

  11. yvonne Avatar

    Lady, my heart goes out to you. As I read those words I got a lump in my throat.
    Your blog is one of my favourite things to read. I often check it wondering if there is a new entry, and if not I just go through back issues.
    Chin up as we say in Britain. Vas a estar bien, as we say in Mexico.

    Like

  12. redfrizzz Avatar
    redfrizzz

    it is most difficult to entertain your art form when you are deeply hurt. do not leave the kitchen, steph into it regularly and force yourself to cook. even if you’re only heating canned baked beans.
    hugs.

    Like

  13. The Spice Doc Avatar

    Make some red beets to get the love going again! I make spicy food when I’m, eat red when I need more love, and baked beans sound wonderful when you’re sad.

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  14. The Spice Doc Avatar

    I meant to say I cook spicy when I’m mad…and I type too fast!

    Like

  15. Jen Avatar
    Jen

    I know more than a hundred people have already said this, but I am so sorry! I have been reading your blog for a while now, and (as stalkerish as it feels) have always loved the little bits of your personal life that pop in… and pictures… I was excited about your engagement and sad to hear of of your separation, but I’ll look forward to you finding your inspiration for cooking again. But in the meantime, know that cooking or not you still inspire so many people!

    Like

  16. Johanna Avatar

    Adding my voice to the chorus, I am both amazed by your strength and deeply saddened by the news.
    One step at a time, you will find your way back. I (clearly, we all) believe in you and are rooting for you. xo

    Like

  17. Michelle Avatar
    Michelle

    I am so sorry Luisa, and I hope it gets better.

    Like

  18. jess toal Avatar
    jess toal

    I’m just a frequent lurker, but I wanted to extend a virtual hug. In the future it will be better, but for now, just be nice to yourself and do what you need to do.

    Like

  19. thecatskillkiwi Avatar

    thank you for your heartfelt honesty, Luisa.
    wishing the best times to come.

    Like

  20. Rafael Avatar
    Rafael

    All the best, Luisa. We’ll be here, no matter what. \o/ – that’s me offering a hug 😀

    Like

  21. Ivonne Avatar

    That photo brought back a crystal clear memory of school day lunches and a can of Heinz baked beans. I’m thinking of you, Luisa!

    Like

  22. Michelle A Avatar
    Michelle A

    Hey Luisa,
    I’m a long-time reader but first-time poster. I thought your post was really touching, even though it features the world’s least glamorous food. If you can find a little solace in a can of baked beans, then good for you! Most of us resort to cheap booze. I hope when you feel better you cook something fabulous for yourself.

    Like

  23. la ninja Avatar

    It takes a wise a witty woman to devour the beans prior to spilling them! 🙂
    Also going by what I’ve read on this blog until now, I can gather you’re also of a strong and extremely warm disposition (not forgetting blessed with a great sense of humour).
    Therefore, I’d say from baked beans “to infinity and beyond”!
    Son

    Like

  24. Missy Avatar
    Missy

    Luisa, if strength comes in numbers, I stand with you. I too am going through a painful split…and I haven’t cooked a meal since the decision was made– at least a real, full, homemade meal. My favorite comfort food has been tuna helper (a favorite Lenten treat from my childhood). Your words ring so true. I know time’s passage will guide us both back to the kitchen and a heart full of tasty treats! Thanks so much for sharing, and take care.

    Like

  25. Somia Avatar
    Somia

    First time poster – long time reader. Please know that you are not alone, as alone you may feel in your sadness at times. Times like these are best spent in the company of old good friends, much akin to reaching for the comfort of baked beans. Take all the time you need for anything and everything.

    Like

  26. sonya Avatar

    luisa, as others have mentioned it feels a bit odd to write to you when i don’t really know you – though to not drop a line feels equally odd. as a regular reader i am so sorry to hear of your loss of appetite – senza fame. hopefully it will return soon in full force (molto fame!). in the meantime, hoping you find sustenance in baked beans (trader joe’s brand is quite nice, too) and fresh greens from golden earthworm (i am a member of one of their csa’s also – what a joy to be receiving their gorgeous lettuce, escarole, etc. after a long winter). best, sonya

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  27. Lisa (dinner party) Avatar

    Sending you warm thoughts today, Luisa. Hang in there.

    Like

  28. Rivka Avatar

    Hang in there, lady — all you need is some time away to remember how therapeutic cooking can be. If it’s not right now, then no worries. Just give it some time.

    Like

  29. Sprouted Kitchen/ Sara Avatar

    i LOVE this post. I so appreciate when people are real, so thank you 🙂 Who doesn’t love a good bean?

    Like

  30. Marie Avatar

    Oh wow, Luisa. It must be so weird when part of your life is so public… You have legions of devoted fans, and yet — well, this is a BLOG, and most of us will never meet each other…
    And yet. And yet I’ve been reading your blog faithfully for over a year now, and I think you’re one of the most gracious and charming people writing on the ‘net these days. And I really, honestly, truly wish you the best.
    I’m sorry it didn’t work out with Ben, and I’m sorry you’ve been dealing with the “elephant in the room” on the blog here. I hope that disclosure helps to bring some closure. I know your appetite will return, full and hearty, when you are ready.
    Take care of yourself in the meantime, and don’t worry about us!!!

    Like

  31. Ulla Avatar

    Sorry to hear about your breakup. You are such a gorgeous, talented person. Love your blog, and your writing. I hope you find your way back to the kitchen, but you can write about anything and I will be coming back for more:)
    I love those beans too, they are great with fried eggs too.

    Like

  32. carole Avatar
    carole

    I, too, lost my appetite when my marriage split up. The day it finally came back was the day I knew I was going to make it through. (An additional 18 pounds of making it through, but they are happy pounds!) Hang in there, my dear.

    Like

  33. The Blushing Hostess Avatar

    I am just really so sorry, I wondered why there had been no mention… anyway, I know how you feel, I had a baby recently and leading up and since, I am just too spent, but I force myself.
    You will find another eater!
    Be well.

    Like

  34. Carmen Avatar
    Carmen

    Written with simplicity and “délicatesse”. May each day be a step towards the light.

    Like

  35. Emily Avatar
    Emily

    Luisa I am sorry you are going through a rough time right now. Breaking up sucks, no two ways about it. You will get through it, I know, but it will be heart wrenching for awhile. Take comfort in the fact that tons of people have connected with you through this blog and care about you and are pulling for you. Your writing is so beautiful (your recent Berlin post was one of your best yet, I think), I look forward to your getting back into the swing of things when you are ready.

    Like

  36. jean Avatar

    stay strong and stay true to yourself and your passions. No one else’s. Take care. — jean

    Like

  37. Monica Avatar
    Monica

    I don’t know how to say this, but as one who feels close to you only because you allow us into your life, I thank you for sharing this sad and personal news.
    I wish you serenity as you live through these hard days. Your joie de vivre will return.

    Like

  38. G. Allen Avatar
    G. Allen

    Thanks for sharing. I like your blog, so I hope you get to feeling better and inspiring all of us real soon!

    Like

  39. cj coppola Avatar
    cj coppola

    I so appreciate your site and your honesty. Thank you for everything.

    Like

  40. Carey Avatar
    Carey

    I think that the beautiful words of your many readers says much about you and the beauty and spirit that you inspire. I hope that this helps you through the tough times…because the truth is, you are very blessed.

    Like

  41. Sofia Avatar
    Sofia

    Luisa,
    I have been following your recipes, your life, for over three years now and odd as it is, I consider you a dear part of my life. It broke my heart to read this entry. Please Know that like so many of your readers, I too am sending warm thoughts and love your way– from my own corner in LA.
    -Sofia

    Like

  42. Warda Avatar

    My dearest Luisa,
    The kitchen will always be here. We will always be here waiting for you.
    Take your time.
    Sending you love and abundant prayers.

    Like

  43. Jennifer S. Avatar
    Jennifer S.

    There are a lot of things I expected in my life that never happened. They left me heartbroken, but time heals, and better things meet you. My best to you.

    Like

  44. The Leftoverist Avatar

    I haven’t been a reader long enough to know Ben (or any history thereof) but I was just thinking tonight, before reading your post, how hard it would be to get inspired in the kitchen if I wasn’t cooking for anyone. God knows what I’d be eating every night if I didn’t have an audience. You’ll notice, however, that we are still here, for better or for worse 🙂 Sending comfort across the miles, even though I’m a stranger.

    Like

  45. Dee Avatar
    Dee

    I started reading your blog after my own heart was broken , for a long time i couldn’t bring myself to smile or feel and my life lost all taste , your blog (and molly’s ) helped inspire my recovery through food , i learned to love myself and believe i am worthy of a cooked meal. i still cook for one and my heart still aches but life feels full and flavourful once more. Thank you luisa for all the inspiration !! i love baked beans they have kept me very warm this past winter , simmered slowly with butter and served up on sourdough toast – perfect meal for one, you take good care now , and feel.

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  46. emily Avatar
    emily

    Hey – this is late, am only a fleeting blog reader, just wanted to say sorry you’ve been sad and keep up the good work! your blog is the one I go to first when i feel like eating something new and I don’t know what:) Cheers, emily

    Like

  47. CattyinQueens Avatar
    CattyinQueens

    I wish I could say something useful/poignant, but all I can think to say is that if you’re still living in Fo-Hi and ever want an eating buddy in the hood, feel free to look me up!

    Like

  48. Stephanie Schenkel Avatar
    Stephanie Schenkel

    Luisa,
    Whenever I read your blog I come away with a warm feeling, and a spark of inspiration to walk into my kitchen–where I usually cook for myself. Sometimes I will put my laptop up on the counter and read your recipes and commentary while I chop and saute.
    Whenever the thought of cooking for one seems daunting and unappealing know this: we are all there with you stirring and smelling and basking in the glow of your warm words and bubbling sauces.
    I look forward to cooking with you soon.

    Like

  49. Laura Avatar
    Laura

    I was stunned to read this post – haven’t checked in with your blog in more than a week. I don’t know you, I don’t know Ben, but I have tears in my eyes as I read your post. Of course time heals everything, but for some reason that doesn’t seem like the appropriate comment now. I am simply so sorry – and bewildered by what changed since your engagement in October. You seem like the most lovely, wonderful, complex woman in the world. I am so sorry for your loss. And not having your Nikon at the same time seems like insult upon injury. It has been said dozens of times before, but you touch your readers, and this post in particular touched me profoundly. An infrequent poster, but always admirer.

    Like

  50. Purchase Soma Online Avatar

    What a fantastic story, you tend to touch our hearts by a simple Can!

    Like

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